NANA'S POUND CAKE
This was my Nana's pound cake recipe. If we were lucky there would be some left to have toasted with butter.
Provided by Buzz Provost
Categories Cakes
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Cream butter and shortening. Add sugar and cream together. Add eggs one at a time. Mix thoroughly after each egg. Add milk, flour and flavorings. Mix together.
- 2. Set oven at 300 degrees, do not preheat oven. Bake 1 hour to 1 hour 15 minutes
- 3. You can substitute margine for butter but tastes better with real butter.
- 4. My daughter and Nana always use a bunt pan. A couple of loaf pans would work also.
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Musu Washington
[email protected]This cake was a bit dry for my taste. I think I would add some more butter or oil to the batter next time. The pineapple flavor was nice, but I think it could have been stronger.
NA Mahi
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I'm glad I did! The cake was surprisingly moist and flavorful. The pineapple flavor was subtle, but it added a nice sweetness to the cake.
Chiran Saru
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had. The cake was moist and fluffy, and the pineapple flavor was perfect.
MUDASIR OFFICIAL
[email protected]This cake was a bit too sweet for my taste. I think next time I would use less sugar or add some sour cream to balance out the sweetness.
Tracy Sharrett
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I'm glad I did! The cake was surprisingly moist and flavorful. The pineapple flavor was subtle, but it added a nice sweetness to the cake.
Naluyiga Jessica
[email protected]This cake was easy to make and it turned out great! The pineapple flavor was subtle, but it was there. The cake was moist and fluffy, and it was the perfect dessert for a summer party.
Kazora steven
[email protected]I love pineapple upside-down cake, so I was excited to try this pineapple pound cake. It didn't disappoint! The cake was moist and flavorful, and the pineapple chunks added a nice sweetness. I will definitely be making this cake again.
Crystal Sylvester
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the moist texture and the sweet pineapple flavor. I will definitely be making this cake again.
viola manees
[email protected]This cake was a disappointment. It was dry and crumbly, and the pineapple flavor was barely noticeable. I wouldn't recommend this recipe.
Rashid Rb
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out beautifully and it was so moist and flavorful. I will definitely be making this cake again.
noshin akter
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The pineapple flavor is delicious and it's the perfect cake for any occasion.
Yazman Simpson
[email protected]This cake was a bit dry for my taste. I think I would add some more butter or oil to the batter next time. The pineapple flavor was nice, but I think it could have been stronger.
Hope Biyenga
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I'm glad I did! The cake was surprisingly moist and flavorful. The pineapple flavor was subtle, but it added a nice sweetness to the cake.
MD.Anower Hossain
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had. The cake was moist and fluffy, and the pineapple flavor was perfect.
Crystal Wall
[email protected]This cake was a little too sweet for my taste, but my family loved it. I think next time I would use less sugar or add some sour cream to balance out the sweetness.
Ali 6565
[email protected]I was skeptical about how a pineapple pound cake would taste, but I was pleasantly surprised! The cake was moist and flavorful, and the pineapple added a nice sweetness. I would definitely make this cake again.
make good life 5
[email protected]This pound cake was a hit at my party! Everyone loved the moist texture and the sweet pineapple flavor. I will definitely be making this cake again.
vee trapper
[email protected]I've made this cake several times and it always turns out perfectly. It's so moist and flavorful, and the pineapple gives it a nice tropical twist. I love that I can make it ahead of time and it still tastes fresh the next day.
Faraz jee
[email protected]This pound cake was a delightful treat! The pineapple flavor was subtle yet present, and the cake itself was moist and fluffy. I followed the recipe exactly and had no problems. Will definitely make again!