NANA'S POTATO SALAD
Unfortunately, my nana passed away before I could ask her for this recipe. I have spent years trying to duplicate it and have finally reached success. This potato salad always receives rave reviews and requests to share the recipe. I know it will be a hit at your next get together!
Provided by Susan Seybert
Categories Potato Salads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix potatoes, celery, onion and eggs in a large bowl.
- 2. In a separate small bowl, combine butter, mayo, sour cream, buttermilk, salt and pepper. Once mixed, add to potato mixture and combine.
- 3. Store in an airtight container in the refrigerator for up to 1 week.
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Md Shariful Islam
[email protected]This recipe seems a bit too sweet for my taste.
Tahida Afrin
[email protected]I'm allergic to pineapple. Can I substitute another fruit?
Shenoo
[email protected]I'm not a big fan of potato salad, but this recipe might change my mind.
Jose blogs tv
[email protected]This looks so good! I'm going to make it for my next party.
Farhan Sandhu
[email protected]Can't wait to try this recipe!
Danielle Herring
[email protected]Easy and delicious!
M.rashid Rashid
[email protected]Yum!
Jp tiny Labschagné
[email protected]This is the best potato salad recipe I've ever tried. It's so creamy and flavorful. I always get compliments when I make it.
Mimi Gold
[email protected]I love how versatile this recipe is. I've used different types of potatoes, vegetables, and even proteins. It always turns out great.
Sobuj YT
[email protected]This potato salad is so simple to make and so delicious. I've made it several times now and it's always a crowd-pleaser.
laiba murtaz
[email protected]Just made this for a potluck and it was a hit! Everyone loved it. I used vegan mayonnaise and it turned out great. Thanks for the recipe!
Xoshnaw Xoshnaw
[email protected]Very easy to make and very tasty! I used a store-bought rotisserie chicken and it worked out great. I also added some chopped hard-boiled eggs and crumbled bacon. Will definitely make this again!
Evaline Nyambura
[email protected]This potato salad was absolutely delicious! I used a combination of red and Yukon Gold potatoes, and the different textures and flavors were perfect together. I also added a bit of chopped celery and red onion for some extra crunch. Definitely recomm