NANA'S POTATO PANCAKES (PLACKI KARTOFLANE )
My sister used to visit me with a grocery bag containing potatos, flour, onions and sour creme. These are what she expected me to cook lol. Delicious little potato pancakes. Nana was polish and called them Placki Kartoflane.Poch was her maiden name lol cant get more polish than that . Serve with sour creme or apple sauce
Provided by Deneece Gursky
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Put potatoes in blender or processor and turn to a pulpy consistancy. Add onion and seasoning and blend. Add egg and flour. Mix should be gooey and not fall apart easy. If not gooey add second egg. Add more flour for binding if needed. Mix should drop from spoon not pour from it.
- 2. Heat oil in fry pan and when water beads when dropped in, add mix by large tablespoonfuls to oil. Cook until crispy on one side, then flip over and do the same on other side. (about five or six minutes each side)
- 3. Transfer to plate with paper towel to catch extra grease. Serve hot so they are crispy when serving. Yop with sour cream or applesauce if desired
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Kabine Komara
[email protected]These potato pancakes were delicious! I loved the combination of the sweet pineapple and the savory potatoes. I served them with sour cream and applesauce, and they were a hit with everyone at the table.
arman baghlani
[email protected]These potato pancakes were a bit bland. I think I would have liked them better with some additional seasoning. Otherwise, they were well-made and crispy.
Abdiqadir Abdirazaq
[email protected]I'm not a big fan of pineapple, but I thought I'd give these pancakes a try. I was surprised to find that I actually liked them! The pineapple flavor was subtle, and it didn't overpower the potato flavor. I would definitely make these again.
DONNA OWENS-MALDONADO
[email protected]These potato pancakes were a bit too sweet for my taste. I think I would have preferred them without the pineapple. Otherwise, they were well-made and crispy.
johnery mark
[email protected]These potato pancakes were easy to make and delicious! I used russet potatoes, and they turned out perfectly crispy. I served them with sour cream and applesauce, and they were a hit with everyone at the table. I will definitely be making these again
Joan Rhode
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're a perfect side dish for any meal, and they're also great for breakfast. I highly recommend them!
Takesa Lamesha Goodwin
[email protected]These potato pancakes were delicious! I loved the combination of the sweet pineapple and the savory potatoes. I served them with sour cream and applesauce, and they were a hit with everyone at the table.
Janaye Cumpian
[email protected]These potato pancakes were a bit bland. I think I would have liked them better with some additional seasoning. Otherwise, they were well-made and crispy.
Kashi Megastar
[email protected]I'm not a big fan of pineapple, but I thought I'd give these pancakes a try. I was surprised to find that I actually liked them! The pineapple flavor was subtle, and it didn't overpower the potato flavor. I would definitely make these again.
Hakar Animos
[email protected]These potato pancakes were a bit too sweet for my taste. I think I would have preferred them without the pineapple. Otherwise, they were well-made and crispy.
judah Myke
[email protected]I was a bit skeptical about adding pineapple to potato pancakes, but I was pleasantly surprised. The pineapple added a nice sweetness and moisture to the pancakes. I will definitely be making these again.
ANOJ Timalsina
[email protected]These pancakes were easy to make and delicious! I used russet potatoes, and they turned out perfectly crispy. I served them with sour cream and applesauce, and they were a hit with everyone at the table.
[email protected] Khadka
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're a perfect side dish for any meal, and they're also great for breakfast.
Gabriel Kamanga
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the pineapple added a nice sweetness. I will definitely be making these again.