NANA'S POT ROAST
My Nana cooked this on Sunday's in the winter, it has the best flavor. If the gravy isn't thick enough when it's done add a flour slurry to thicken to desired consistency.
Provided by PJNNH
Categories One Dish Meal
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Flour and brown Roast on all sides.
- Mix Water, Soup Mix and Mushroom soup together.
- Add mixture and roast to dutch oven, cover tightly.
- Cook at 300deg for 2-2-1/2 hrs or until internal temp reaches 140deg.
- I add carrots and celery to cook with roast for added flavor, but I cook vegetables for serving separately so they don't get too mushy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #beef #oven #easy #dietary #one-dish-meal #meat #roast-beef #equipment #4-hours-or-less
You'll also love
tianarose zimowa
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Keaobaka Mahabane
[email protected]This pot roast is amazing! The meat is so tender and the sauce is incredible. I will definitely be making this again.
Dickson Obioma
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
SALMAN FASHION
[email protected]This pot roast was delicious! The pineapple and ginger marinade gave the meat a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new pot roast recipe.
Valerie Cheruto
[email protected]I made this pot roast last weekend and it was a huge success. The meat was so tender and juicy, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
Jessica Jenson
[email protected]This was an excellent recipe! The pot roast was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Hridoy Hossan
[email protected]I've made this pot roast several times now and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Youssef Ourkas
[email protected]This recipe is a keeper! The pineapple and ginger marinade really tenderizes the meat and gives it a wonderful flavor. I served it with rice and vegetables, and it was a perfect meal.
Kayla Hubach
[email protected]5 stars! This pot roast was a huge hit with my family. The meat was so tender and the sauce was incredible. I will definitely be making this again.
Mohammed Emam
[email protected]This recipe was easy to follow and the end result was fantastic. The pot roast was juicy and the flavors were on point. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast recipe.
aram mohidat
[email protected]I made this last night and it was delicious! I used a pork roast instead of beef and it turned out great. The sauce was tangy and sweet, and the meat was fall-apart tender. I'll definitely be making this again.
pearlmelody Machacha
[email protected]This pot roast was amazing! The pineapple and ginger marinade made the meat so tender and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. Definitely a keeper recipe!