NANA'S PORK CHOP AND SAUERKRAUT SKILLET
I can still picture my Polish grandmother cooking this on a wood stove. The sauerkraut picks up the browned pork color and flavor. The beans mellow the sauerkraut's bite by absorbing some of the sour taste while adding an unique flavor to the dish.
Provided by Lorac
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt bacon drippings over low heat.
- Sprinkle the pork chops with flour and pepper.
- Fry the chops over medium high heat until well browned on both sides, remove chops and set aside.
- Add sauerkraut and stir to pick all the browned bits, stir in beans and water.
- Scrape the sauerkraut and bean mixture to the sides of the pan, place the chops in the center and spoon some of the sauerkraut over the chops.
- Cover and simmer 15-20 minutes or until chops are tender.
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Onetonymoe
[email protected]This is one of my favorite recipes! The pork chops are always juicy and flavorful, and the pineapple and sauerkraut add a nice tangy sweetness. I always get compliments when I make this dish.
Sharaaz Ali
[email protected]I love this recipe! The pork chops are always cooked perfectly and the pineapple and sauerkraut add a nice tangy sweetness. I always get compliments when I make this dish.
Jim Cipher
[email protected]This is a great recipe for a weeknight meal. The pork chops were cooked perfectly and the pineapple and sauerkraut added a nice tangy sweetness. I will definitely be making this again.
Kiwanuka Jascent
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The pork chops were cooked perfectly and the pineapple and sauerkraut added a nice tangy sweetness. I will definitely be making this again.
mansur Abdul-Rasheed
[email protected]This recipe is a winner! The pork chops were tender and juicy, and the pineapple and sauerkraut added a nice tangy sweetness. I will definitely be making this again.
saim Burq
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the pineapple and sauerkraut add a nice tangy sweetness. I highly recommend this recipe.
Patience Yakubu
[email protected]This is one of my favorite recipes! The pork chops are always juicy and flavorful, and the pineapple and sauerkraut add a nice tangy sweetness. I always get compliments when I make this dish.
Umer Jutt
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork chops are always cooked perfectly and the pineapple and sauerkraut add a nice tangy sweetness. I highly recommend this recipe.
Sajid Saqi official
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the pineapple and sauerkraut added a nice tangy sweetness. I will definitely be making this again.
Negar Omidi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique combination of flavors. The pork chops were cooked perfectly and the pineapple and sauerkraut added a nice tangy sweetness. I will definitely be making this again.
Anita Pool
[email protected]This was a quick and easy weeknight meal that my whole family loved. The pork chops were cooked perfectly, and the pineapple and sauerkraut added a nice twist to the classic dish. I will definitely be making this again.
Binod Shahi
[email protected]I've never been a big fan of pork chops, but this recipe changed my mind. The pork chops were juicy and flavorful, and the pineapple and sauerkraut added a nice tangy sweetness. I'll definitely be making this again.
Heemu Xettry
[email protected]This recipe is a keeper! The pork chops were so tender and flavorful, and the combination of pineapple, sauerkraut, and spices was perfect. I will definitely be making this again.