NANA'S POPPY SEED BREAD
This recipe is my grandmothers.I don't know where she aquired it but I have always had it at her house. A tried and true favorite in our family. This one doesn't stay around long! Great for gift giving too! This recipe I have found works better if you split the batter into 2 loaf pans. It makes lots of batter so making 2 instead of one seems to be the consensus here.
Provided by geishafrog
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- In a large bowl mix all ingredients together.
- Put in a buttered 2 9"loaf pans and bake for@ 45 minutes, testing with a toothpick for doneness.
- Let cool and slice.
- ENJOY.
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Adeyemi Tomiwa
[email protected]This recipe is a fail. The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Hussain Nawaz Hassan
[email protected]This bread is delicious! I made it for my family and they all loved it. It's a great recipe for a special occasion.
Raheel Afridi
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with sunflower seeds. It turned out great!
Zaryab infinix
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. It's also a great way to use up leftover pineapple.
Wahid Hasan
[email protected]Has anyone tried making this bread with fresh pineapple instead of canned? I'm wondering if it would make a difference in the flavor.
Benjamin Contra
[email protected]This bread was a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Stephanie Wight
[email protected]I'm not a huge fan of poppy seeds, but this bread was still really good. The pineapple flavor was very strong, and the bread was very moist. I would definitely make this bread again, but I would probably omit the poppy seeds.
ROSY ROSE
[email protected]Yum! This bread is delicious! The pineapple and poppy seeds add a unique flavor that I really enjoyed. The bread is also very moist and fluffy.
Pamela Jere
[email protected]This recipe is a keeper! I love the combination of pineapple and poppy seeds. The bread is also very moist and flavorful. I will definitely be making this bread again.
Sabita Tamang
[email protected]This bread was a hit at my brunch party! The flavors of pineapple and poppy seeds were perfectly balanced, and the texture was moist and fluffy. I'll definitely be making this again.