NANA'S OLD FASHIONED JELLY CAKE
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
Provided by JAYJOSE
Categories Desserts Cakes Yellow Cake Recipes
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 113.4 g, Cholesterol 76.8 mg, Fat 21.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 4.3 g, Sodium 724.3 mg, Sugar 82.2 g
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YT GAMER YT
[email protected]This cake was easy to make and turned out great! The pineapple and coconut flavors were perfect together, and the cake was very moist. I would definitely recommend this recipe.
Suren Kawshalya
[email protected]This cake was delicious! The pineapple and coconut flavors were amazing together, and the cake was so moist and fluffy. I would definitely make this again.
Isaac tusu
[email protected]This cake was a hit with my family! The flavors of the pineapple and coconut were perfect together, and the cake was so moist and fluffy. I will definitely be making this again.
Akin Akintewe
[email protected]This cake was a little too sweet for my taste, but it was still good. The pineapple and coconut flavors were nice, and the cake was moist. I would recommend this recipe to anyone who likes sweet cakes.
hk hamim
[email protected]I'm not a huge fan of pineapple or coconut, but I actually really liked this cake. The flavors were subtle and well-balanced, and the cake was very moist. I would definitely make this again.
Etulan Edoghotu
[email protected]This cake was amazing! The pineapple and coconut flavors were perfect together, and the cake was so moist and fluffy. I will definitely be making this again.
Lauren T
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pineapple and coconut flavors were nice, and the cake was moist. I would recommend this recipe to anyone who likes sweet cakes.
Azzozz
[email protected]This cake was easy to make and turned out great! The pineapple and coconut flavors were delicious, and the cake was very moist. I would definitely recommend this recipe.
godstime ekpan
[email protected]I loved this cake! The pineapple and coconut flavors were perfect together, and the cake was so moist and fluffy. I would definitely make this again.
denno zing
[email protected]This cake was a little too sweet for my taste, but it was still good. The pineapple and coconut flavors were nice, and the cake was moist. I would recommend this recipe to anyone who likes sweet cakes.
Hafiz M Sajjid
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the pineapple and coconut filling was the perfect touch. I will definitely be making this cake again.
Beautiful Lier
[email protected]This cake was easy to make and turned out beautiful. The pineapple and coconut flavors were delicious together. I would recommend this recipe to anyone looking for a classic jelly cake recipe.
Madinah Tumusiime
[email protected]I'm not a huge fan of jelly cakes, but this one was really good. The pineapple and coconut flavors were subtle, and the cake itself was very moist. I would definitely make this again.
jeon Rooba
[email protected]This cake was a hit with my family! The flavors of the pineapple and coconut were perfect together, and the cake was so moist and fluffy. I will definitely be making this again.