NANA'S NO NAME CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nana's No Name Cake image

I remember Nana making this when I was a kid, just found the recipe in my recipe shoe box but there is no name on it : ( So it becomes the No Name Cake. The ingredients may seem a bit odd, but the cake is wonderful! Hope you all give it a try. I am planning on making it when I am no longer sick!!

Provided by Deneece Gursky

Categories     Cakes

Number Of Ingredients 19

2 c flour
2 c sugar
1 1/2 c miniature marshmallows
1/2 c butter
1/2 c oil
3 tablespoons hersheys cocoa
1 c coke soda
1 t baking soda
1 t vanilla
1/2 c buttermilk
2 eggs
ICING
1/2 c butter
3 tablespoons hersheys cocoa
16 oz bag powdered sugar
5 or 6 tablespoons coke soda
1 teaspoon vanilla
TOPPING
chopped walnuts or pecans

Steps:

  • 1. Sift together flour and sugar in a large bowl. Toss in the miniature marshmallows.
  • 2. Mix together butter, oil, coke and cocoa in a pan on stove. Bring just to a boil and then pour this over the flour sugar and marshmallow mixture and blend all together well.
  • 3. mix baking powder in buttermilk until it is dissolved. Now add this, the vanilla and the eggs to the marshmallow mixture, and mix well.
  • 4. Grease a 9x13 pan well and pour this mixture into it. Bake in preheated 350 degree oven for 30 to 45 minutes or until done.
  • 5. Mix butter cocoa and coke in a pan on stove. Bring just to a boil.
  • 6. Put powdered sugar in a bowl and then pour the icing mixture over it. Add the vanilla and blend.
  • 7. Pour this over the cake while it is still warm. then sprinkle with walnuts

SUJAN Goley
[email protected]

I made this cake for my husband's birthday and he loved it. It's a great recipe.


Krystal Roussin
[email protected]

This is the best banana cake I've ever had. It's so moist and flavorful.


Beatrice Obuobi
[email protected]

This cake is so moist and flavorful. I love the cream cheese frosting.


Amos John
[email protected]

I've made this cake several times and it always turns out great. It's a favorite of my family and friends.


Binayak Thapa
[email protected]

This cake is a great way to use up ripe bananas. It's easy to make and it's always a hit.


Tessy love
[email protected]

I made this cake for my husband's birthday and he loved it. It's a great recipe.


thomas pasuquin
[email protected]

This is the best banana cake I've ever had. It's so moist and flavorful.


Haider Tarrar
[email protected]

This cake is so moist and flavorful. I love the cream cheese frosting.


Dhiaa Zeghoud
[email protected]

I've made this cake several times and it always turns out great. It's a favorite of my family and friends.


Gogo Yogo
[email protected]

This cake is a great way to use up ripe bananas. It's easy to make and it's always a hit.


billyraybob jr. beavertwil
[email protected]

I made this cake for my husband's birthday and he loved it. It's a great recipe.


Matthew Matosha
[email protected]

This is the best banana cake I've ever had. It's so moist and flavorful.


Angel Papas
[email protected]

This cake is so moist and flavorful. I love the cream cheese frosting.


Muhammad Shafiq
[email protected]

I've made this cake several times and it always turns out great. It's a keeper!


Md sohag Pk
[email protected]

This is my go-to banana cake recipe. It's always a crowd-pleaser.


Ann Harris
[email protected]

I made this cake for a potluck and it was a hit! Everyone loved it.


Rk Official
[email protected]

This cake is a great way to use up ripe bananas. It's moist and flavorful, and the cream cheese frosting is the perfect complement.