NANA'S MOLASSES COOKIES
Steps:
- Mix the flour, soda and spices, sift together 3 times. Cream the shortening and sugar until light. Add the egg, beat thoroughly. Add the flour combo slowly until mixed well. Wrap in plastic and chill for at least an hour. Make walnut sized balls out of chilled dough. Take flat bottomed glass with damp towel and flatten the balls on greased cookie sheet. Bake at 350 for 10-12 minutes. Do not stack or store until completely cool. Should be crispy on the outside and chewy on the inside. Bliss.
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Muhammad Zubair asad
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual chocolate chip cookie.
Mohamed Lamine Stambouli
[email protected]These cookies are so soft and chewy. They're perfect for a cozy night in.
omotola oluwafemi
[email protected]I've tried many different molasses cookie recipes, and this one is by far the best. The pineapple adds a really nice flavor.
HM MASH RAFY
[email protected]These cookies are really good, but they're a bit too sweet for me. I would reduce the sugar by 1/4 cup next time.
Sujan Acharya
[email protected]I'm not sure what I did wrong, but my cookies turned out burnt. I think I overbaked them.
Saifeen Alif
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Alif Emam
[email protected]I've made these cookies for every holiday party for the past three years. They're always a crowd-pleaser.
Samuel Jimenez
[email protected]These cookies are a perfect balance of sweet and tart. I love the combination of molasses and pineapple.
Mr Waqas
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
Macala Whitfield
[email protected]These cookies are so addictive! I can't stop eating them.
Michael Davis
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
Levino Rich
[email protected]These cookies are amazing! I've made them several times, and they're always a hit.
Saru Poudel
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
Sue Dillard
[email protected]These cookies are a bit too sweet for my taste. I would reduce the sugar by 1/4 cup next time.
Mohammad Rafeque
[email protected]I'm not a huge fan of molasses, but I really enjoyed these cookies. The pineapple flavor really balances out the molasses.
Raseena Rasi
[email protected]These cookies are really easy to make, and they're so versatile. I've added different spices, nuts, and dried fruits to them, and they've always turned out great.
fardin sohag
[email protected]I made these cookies for a party last weekend, and they were a huge hit! Everyone loved them.
Kevin McArdle
[email protected]These cookies are so delicious! They're soft and chewy, with a perfect balance of sweetness and spice. I love the molasses flavor, and the pineapple adds a nice tropical twist.