NANA'S LEMON SUPREME CAKE
This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it.
Provided by Marty Hugo
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream Sugar and Oil together and add eggs one at a time.
- Add cake mix and nectar alternately.
- Mix well.
- Bake in tube pan for 1 hour @ 325 degrees.
- Let cool in pan 20 minutes.
- Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
- Remove cake from pan and spread glaze on top and sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #low-protein #desserts #cakes #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
sharifah ssenyunja
[email protected]I love the glaze on this cake. It's so shiny and delicious.
Ecko
[email protected]This cake is a great way to use up leftover pineapple. It's also a great cake to take to potlucks or picnics.
Lisa Stephanie
[email protected]I would definitely make this cake again. It's so easy to make and it's always a hit with my friends and family.
Neamul Hoque
[email protected]I followed the recipe exactly and the cake turned out perfect. It's so moist and flavorful.
Siva Indian
[email protected]This cake is a bit too dense for my taste, but the flavor is still good.
Madelyn Baldwin
[email protected]I love the combination of lemon and pineapple in this cake. It's so refreshing and flavorful.
NISAR DEEN
[email protected]This cake is absolutely delicious! The glaze is the perfect finishing touch.
Mihai vlad Pislariu
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The lemon flavor is really strong and it balances out the sweetness of the pineapple perfectly.
Joyce Finch
[email protected]This cake is really easy to make and it turned out great! I used fresh pineapple and lemons, and the flavor was amazing.
Qamar Abbas
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and flavorful, and the glaze really made it special.
wekiisha
[email protected]This cake is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Muhib Sha
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always delicious.
vumani nyide
[email protected]This cake is incredibly moist and flavorful. The lemon and pineapple combination is perfect, and the glaze gives it a beautiful shine.