NANA'S LATKES
Provided by Suzanne Slesin
Categories side dish
Time 30m
Yield About 80 3-inch latkes
Number Of Ingredients 8
Steps:
- Peel potatoes, and keep in cold water until you are ready to grate them.
- Grate the potatoes coarsely by hand (or with a Cuisinart using first the shredding blade then the blending blade). The mixture should be slightly lumpy and not too blended. Add the beaten eggs. Mix in up to 1 cup of flour. Add a little salt. The batter should be fairly liquid and not too thick.
- Heat about a half-inch of vegetable oil in a frying pan. When the oil is very hot, use a soupspoon as a measure to put small amounts of the batter in the oil. Fry the pancakes on one side, then the other, until they have turned brown on both sides and are crispy around the edges.
- Drain the pancakes on paper towels that have been placed on a platter atop a saucepan of simmering hot water or keep warm in the oven.
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Katoo Princesse
[email protected]I was skeptical about adding pineapple to latkes, but I'm so glad I did! The pineapple flavor was subtle and complemented the potato and onion perfectly. I will definitely be making these again.
Ntshuxeko Ntshuxeko
[email protected]These latkes were a fun and easy way to change up our Hanukkah menu. The pineapple added a nice tropical twist to the traditional potato latkes. I will definitely be making these again.
Zain Lehri
[email protected]I'm always looking for new ways to make latkes, and this recipe definitely delivered! The pineapple added a delicious sweetness and tanginess to the latkes. I will definitely be making these again.
Kashmala Shahzaib
[email protected]These latkes were a bit more work than I expected, but they were worth it! They were absolutely delicious. The pineapple added a unique and refreshing flavor to the latkes. I will definitely be making these again.
Jayden Wright
[email protected]I'm not a huge fan of pineapple, but I decided to try these latkes anyway. I'm so glad I did! The pineapple flavor was subtle and complemented the potato and onion perfectly. I will definitely be making these again.
Arianna Morado
[email protected]These latkes were a hit with my family and friends! They were crispy on the outside and fluffy on the inside. The pineapple added a delicious sweetness that everyone loved. I will definitely be making these again.
SHIMUL KURI
[email protected]I loved these latkes! The pineapple added a unique and delicious flavor. I will definitely be making these again.
Munaf Rana
[email protected]These latkes were delicious! The pineapple added a nice sweetness and brightness to the latkes. They were also very easy to make. I will definitely be making these again.
ted krieg
[email protected]I was skeptical about adding pineapple to latkes, but I'm so glad I did! The pineapple flavor was subtle and complemented the potato and onion perfectly. I will definitely be making these again.
Resham Sunar
[email protected]These latkes were a fun and easy way to change up our Hanukkah menu. The pineapple added a nice tropical twist to the traditional potato latkes. I will definitely be making these again.
toluwanimi ajayi
[email protected]I'm always looking for new ways to make latkes, and this recipe definitely delivered! The pineapple added a delicious sweetness and tanginess to the latkes. I will definitely be making these again.
Sharon Shifflett
[email protected]These latkes were a bit more work than I expected, but they were worth it! They were absolutely delicious. The pineapple added a unique and refreshing flavor to the latkes. I will definitely be making these again.
Ogunji Mabel
[email protected]I followed the recipe exactly and my latkes turned out perfectly! They were crispy on the outside and fluffy on the inside. The pineapple added a delicious sweetness that balanced out the savory flavors of the potato and onion.
Roshan Roshan
[email protected]I made these latkes for my family and they were a big hit! Everyone loved the unique flavor of the pineapple. I will definitely be making these again.
Hayan Nasur
[email protected]These latkes were a little too sweet for my taste, but my kids loved them. They're a great way to get kids to eat their fruits and vegetables.
Jack _777
[email protected]I've made latkes many times before, but this was my first time adding pineapple. I was pleasantly surprised at how well the flavors worked together. The pineapple added a nice sweetness and brightness to the latkes.
292 315 Md Nurul Amin Sikder
[email protected]These were so easy to make and they turned out so delicious! I loved the combination of the pineapple and the potato. I will definitely be making these again.
Teresa Greenan
[email protected]I'm not a big fan of pineapple, but I decided to try these latkes anyway. I'm so glad I did! The pineapple flavor was subtle and complemented the potato and onion perfectly. I'll definitely be making these again.
KINGS GAMING
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the pineapple added a delicious sweetness. I will definitely be making these again.