NANA'S KOLACZKI (NUT AND POPPY SEED PASTRIES)
Nana was Polish,and man could she cook. She made these little pastries every year at Christmas time and I can still see her at the table, apron on and talking to me while I watched her rolling the dough. I just recently asked another member if she had a recipe for the ice cream dough because mine was ruined from water damage in...
Provided by Deneece Gursky
Categories Other Breads
Number Of Ingredients 15
Steps:
- 1. For Ice Cream Dough: Mix flour and butter until crumbled. Add ice cream and mix until dough forms. Form into ball and wrap in plastic wrap and refrigerate over night.
- 2. For Regular Dough: Mix flour, baking powder, and salt.Blend in butter and Crisco. Add sugar and mix well. Make a hole in center and add eggs, vanilla and milk. Beat this with a fork, then mix to a stiff dough. Form dough into a ball. Wrap in waxed paper and chill.
- 3. Poppy seed Filling: 1 lb. ground poppy seed 2 cup sugar 1 teaspoon vanilla Milk Mix all ingredients adding enough milk to make a paste. This should be spreadable.
- 4. Walnut Filling: 1 lb crushed walnuts or pecans 1 tsp vanilla honey Mix all ingrediants adding honey till you make a paste. This should be spreadable
- 5. Regardless of dough you are using, roll dough to about 1/8 inch thick. Cut circles with cookie cutter or large mouthed glass. Spread the dough rounds with filling and roll from one side to the other, like a jelly roll. Place on ungreased cookie sheet, seam side down. For Ice cream dough: Bake at 350 for 20 minutes or until lightly browned For regular dough: Bake at 375 for 10 to 12 minutes or until lightly browned Remove and roll in granulated sugar while still warm
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethan Pitts
[email protected]These cookies were delicious! I made them for a holiday party and they were a big hit. I will definitely be making them again.
Nicko Lopez
[email protected]Overall, I really enjoyed these cookies. They're a bit more work than some other cookies, but they're definitely worth it.
Regina Smith
[email protected]The dough was a bit difficult to work with, but the cookies turned out great. The filling is delicious and the cookies are very festive.
Ashil Ashil
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. The filling is very flavorful and the dough is nice and flaky.
Manoj Mahara
[email protected]I've never had kolaczki before, but these were amazing! The filling was so flavorful and the dough was perfectly flaky.
Rehema Nyamawi
[email protected]These cookies are so delicious and easy to make. I love that I can use my food processor to make the dough. It saves so much time.
Rose2 Sweet
[email protected]I'm so glad I tried this recipe! The cookies were a huge hit at my holiday party. Everyone loved the unique flavor of the poppy seed filling.
Sulman Lakhiw
[email protected]These cookies were a bit more work than I expected, but they were worth it. The filling is delicious and the cookies are very festive.
Tanveer abbas Zaidi
[email protected]The dough was a bit difficult to work with, but the cookies turned out great. The filling is delicious and the cookies are very festive.
Krishna Puri
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. The filling is very flavorful and the dough is nice and flaky.
Bernike Gomani
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed these cookies. The filling is sweet and nutty, and the dough is perfectly flaky.
Mpoetsi Sovereign Gina Mohale
[email protected]These cookies are so cute and festive! I made them for a holiday party and they were a big hit. Everyone loved the way they looked and tasted.
Muhamed Naimudeen
[email protected]I love the combination of nuts and poppy seeds in these cookies. They're so addictive! I can't stop eating them.
Elizabeth Coleman
[email protected]These cookies were a bit more work than I expected, but they were worth it! The filling is so flavorful and the dough is perfectly flaky. I'll definitely be making these again.
Abdul Akbar
[email protected]I've been making these Nanas Kolaczki for years and they're always a crowd-pleaser. The dough is so easy to work with and the filling is delicious. I love that you can make them ahead of time and freeze them, so they're always ready when you need the
Cubano Samo
[email protected]These Nanas Kolaczki were a hit at my holiday party! Everyone loved the nutty, poppy seed filling and the buttery, flaky pastry. I'll definitely be making these again next year.