NANA'S JAM-JAMS
I can't wait to make these again to share with friends; They have such a wonderful flavor! Crispy and sweet, a perfect bake sale selection.
Provided by Lindsey Cook
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In you stand mixer, cream butter and sugar.
- 3. Once creamed, add eggs. Continue to beat until smooth and very creamy.
- 4. In a separate bowl, sift together flour, baking soda, baking powder, and salt.
- 5. Once combined, gradually add into the cream mixture. Mix well, then add in vanilla.
- 6. Roll dough into small balls, place on prepared cookie sheet (parchment paper or non-stick mat) then flatten with the bottom of a cup coated in powdered sugar.
- 7. Bake for about 10-12 minutes, depending on your oven. You want them to be a light golden brown. If you prefer a crispier cookie, bake for 13-14 minutes. Spread raspberry jam over cookies while they are still warm. Press another cookie on top. Serve them on your Nana's china, or whatever you have on hand. Nana wrote in her original recipe to hide 5 if you want any for yourself. They go quick!
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Abdul-Mumin Khalid
[email protected]I can't wait to try these cookies with different kinds of jam.
Phindile Mnisi
[email protected]These cookies are a great way to use up leftover jam.
Veyona Shaw
[email protected]I'm definitely going to be making these cookies again and again.
Aadan Maxamed
[email protected]These cookies are the perfect size for a quick snack or dessert.
Lily S
[email protected]I love the way these cookies spread out in the oven. They get nice and crispy on the edges.
classic pictures
[email protected]These cookies are so easy to make and they taste like they came from a bakery.
Shilpa Budthapa
[email protected]I've never been a big fan of Nanas Jam Jams, but I decided to give this recipe a try and I'm glad I did! These cookies are amazing!
Salawodin Ansari
[email protected]These cookies are a delicious and affordable treat. They're perfect for any occasion.
Shanti Dookhun
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help measure the ingredients and mix the dough.
Md Junaet
[email protected]I love that these cookies are so versatile. You can use any kind of jam you like, so you can always change up the flavor.
Teresa Menzies
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on picnics.
Ethan Harrison
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with whole wheat flour and oats, so they're a healthier option than most cookies.
Ainembabazi Clinton
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the jam pairs with the oats.
Thawn Thang
[email protected]These cookies are so delicious! I love the way the jam melts in your mouth.
Antwi Comfort
[email protected]I'm not a big fan of oats in cookies, but these cookies are an exception. The oats add a nice texture and flavor to the cookies.
owo
[email protected]These cookies are a great way to use up leftover jam. I always have a jar of jam in the fridge and these cookies are a great way to use it up before it goes bad.
Lucy Brundage
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies turn out perfectly every time.
PK GAMING
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes.
Bhim Chaudhray
[email protected]I've made these Nanas Jam Jams several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can use any kind of jam I have on hand.
Shafiq Channar
[email protected]These Nanas Jam Jams are a real treat! The combination of sweet, tart, and crunchy is perfect. I especially love the way the oats add a little bit of texture.