NANA'S ITALIAN SNOWBALLS
I bake these cookies in my Mother In Law's kitchen where I now reside since I married my hubby. Its an old Family recipe. I can still hear her say "what are you burning!@?" and I laugh out loud a little bit every time I think of it. I can also remember the day I used margarine instead of butter and she took one bite of the...
Provided by Lisa Potenti
Categories Cookies
Time 2h
Number Of Ingredients 7
Steps:
- 1. Place butter in mixer and mix until soft.
- 2. Gradually add sifted flower, salt and granulated sugar until evenly mixed.
- 3. Add vanilla and chopped nuts until evenly mixed. (nuts are optional)
- 4. Roll in balls or use a cookie scoop to place on ungreased cookie sheet. (Mix will be a bit sticky, not doughy, you can coat your hands with butter if you're rolling them so that they don't stick to your fingers.) These cookies do not expand a whole lot and thus they only need to be about 1 inch apart on the cookie sheet.
- 5. Bake at 350 for 10-12 minutes or until edges are golden.
- 6. Allow cookies to cool completely. (They will fall apart if you try to touch them before they are cool)
- 7. Once cookies are cool, roll them in powdered sugar and enjoy!
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Hujaifa Rahman
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size for a party.
Courage Wrld
[email protected]I'm not a huge fan of Italian snowballs, but these were actually pretty good. I think the key is to use a good quality ricotta cheese.
Lucian Brandabur
[email protected]These were amazing! The perfect balance of sweetness and tartness. I will definitely be making these again.
Shezad Baba
[email protected]These were a bit too dry for my taste, but they were still good. I think next time I'll add some more milk to the batter.
Pasquinel Downey
[email protected]These were a hit at my party! Everyone loved them. They're so light and fluffy, and the glaze is the perfect finishing touch.
Kerrick Sowell
[email protected]These were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar in the glaze.
Katherine Bell
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size for a party.
Lots of Love
[email protected]I'm not a huge fan of Italian snowballs, but these were actually pretty good. I think the key is to use a good quality ricotta cheese.
Gangaramchy Chy
[email protected]These were amazing! The perfect balance of sweetness and tartness. I will definitely be making these again.
Glamrock Chica
[email protected]These were a bit too dry for my taste, but they were still good. I think next time I'll add some more milk to the batter.
Rayyan Manj
[email protected]These were really good! I used a different glaze recipe, but the snowballs themselves were perfect.
Manana Bagratiani
[email protected]I've made these snowballs several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Sinenhlanhla Nombika
[email protected]These were a disaster! The batter was too thick and the snowballs didn't cook evenly. I ended up throwing them away.
Monday Luke
[email protected]These were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar in the glaze.
Namatullah Namatullah
[email protected]These are the best Italian snowballs I've ever had! The recipe is easy to follow and the results are amazing. I'll definitely be making these again.
Sabbir Mahmud
[email protected]I made these for a party and they were a hit! Everyone loved them. They're so light and fluffy, and the glaze is the perfect finishing touch.
Gaming Fariya
[email protected]These were so easy to make and they turned out great! I used a mini muffin tin and they were the perfect size. I also added some chopped nuts to the batter for a little extra crunch. Thanks for sharing this recipe!