NANA'S ITALIAN ROULADE
My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It's unique and really special in our family. -Roseanne McDonald, Days Creek, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-5 minutes or until partially cooked but not crisp. In a small bowl, mix garlic, Italian seasoning, salt and pepper., Starting at a long side, cut steak horizontally in half to within 1/2 in. of opposite side. Open steak flat; Pound with a meat mallet to 1/4-in. thickness., Spread garlic mixture over steak; sprinkle with cheese. Layer with eggs and bacon to within 1 in. of edges; sprinkle with parsley. Starting with a long side of the steak, roll up jelly-roll style (along the grain); tie at 1-1/2-in. intervals with kitchen string., In a Dutch oven, heat oil over medium-high heat. Brown roulade on all sides. Pour pasta sauce over top. Bake, covered, 1-1/2-1-3/4 hours or until meat is tender., Remove roulade from pot; remove string and cut into slices. Serve with sauce over spaghetti. Sprinkle with additional parsley.
Nutrition Facts : Calories 331 calories, Fat 15g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 1491mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 4g fiber), Protein 26g protein.
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Skullrillx_Online TM
[email protected]Overall, I thought this roulade was a good recipe. It was easy to make and it tasted delicious.
Micheal Wenzel
[email protected]This roulade was a bit dry for my taste. I think I would add more syrup next time.
Birds Vlogs
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this roulade. The flavors were well-balanced.
Carl Skidmore
[email protected]The recipe was a bit confusing in some parts, but I was able to figure it out. The roulade turned out great.
Muhammad Raziq
[email protected]I had a hard time finding the right pan for this recipe. I ended up using a 13x9 inch pan and it worked out fine.
Lomi Tala
[email protected]This roulade was a bit too sweet for my taste, but I'm sure it would be perfect for those who like sweeter desserts.
Anowar aasa
[email protected]I made this roulade for a potluck and it was a huge success. Everyone raved about it.
Yeshoda khadka
[email protected]I've never made a roulade before, but this recipe made it easy. The roulade turned out perfectly and it was delicious.
Cindy Cindy
[email protected]This roulade is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Baterdene Tserendulam
[email protected]I made this roulade for my family and they all loved it. The recipe was easy to follow and the roulade turned out beautifully.
Amits Adoubi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The roulade was absolutely delicious! The combination of flavors was perfect.
Nate Peddle
[email protected]I've made this roulade several times now and it always turns out perfectly. It's a great dessert for any occasion.
Tariq Rahman
[email protected]This roulade was a huge hit at my dinner party! It was so easy to make and everyone loved it. I will definitely be making this again.