NANA'S ITALIAN CREAM CAKE
Steps:
- Cream shortening and butter with sugar. Add slightly beaten egg yolks. Add alternately flour with buttermilk. Add vanilla. Fold in beaten egg whites. Add coconut and nuts. Bake in three 9" layer pans at 350 for about 30 minutes. For frosting, allow butter to reach room temperature. Cream together butter and cheese. Add sugar and vanilla and beat until light and fluffy.
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Sofiya Sofiya
[email protected]This cake is the perfect balance of sweet and tart. I love the pineapple flavor and the cream cheese frosting is the perfect complement.
Markita Harris
[email protected]I'm not a baker, but this cake was really easy to make. I'm so glad I tried it!
Nthabiseng Thamae
[email protected]This cake is definitely a showstopper. It's perfect for any special occasion.
You Tuber King
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it looked beautiful.
Shahazaib Hassan
[email protected]This cake is so moist and delicious. I love the pineapple flavor and the cream cheese frosting is the perfect topping.
A F R I D I
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Amy Tomlinson
[email protected]This cake is really easy to make and it's always a crowd-pleaser.
Nahwera Darius
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Amir Kunjahi
[email protected]This cake was a little too sweet for my taste, but my husband loved it.
123 King
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this cake. The cream cheese frosting is what really makes it.
Selena Case
[email protected]This cake is a little time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone will love it.
Owais Khan
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it looked beautiful.
Muhammad Attullah Muhammad Attullah
[email protected]This cake is so moist and delicious. The cream cheese frosting is the perfect complement to the pineapple flavor.
Zama Mkwanazi
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Joseph Standingbear
[email protected]This cake was a huge hit at my party! Everyone loved it.