NANA'S GOLABKI (POLISH STUFFED CABBAGE)
I remember whenever nana made these and I was around I would giggle because she had told me what the word Golabki meant. She pronounced it gawumpkey and told me it meant little pigeons. For some reason as a child I found that amusing. No..there are no pigeons involved in the recipe, lol. My Grandma Gerri (German) Used to call...
Provided by Deneece Gursky
Categories Beef
Number Of Ingredients 12
Steps:
- 1. Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are tender (ANOTHER MEMBER, SHELLY WEIRAUCH, SHARED THIS TIP WITH ME AND I WANTED TO SHARE IT WITH ALL OF YOU:I wanted to share a trick I read elsewhere about working with the cabbage. Freeze the cabbage raw. When it defrosts, the leaves are easily workable and you do not have to worry about burning your fingers. No pre-cooking needed. This worked wonderfully! THANKS SHELLY GOING TO TRY THIS NEXT TIME I MAKE THEM!)
- 2. In a large bowl mix all ingredients except cabbage leaves, parmesian cheese and tomato soup until mixed well.
- 3. Using clean hands form meat mixture into oblong rolls and place each one on top of cabbage leaf. (seam side facing down) Over lap sides and ends of leaves over meat, tucking in edges to secure.
- 4. In a baking pan, pour tomato soup plus 1/2 can water for each can of soup. stir to mix water in completely. Add salt pepper, garlic powder, onion powder, and parmesian cheese to soup and stir till mixed in.
- 5. Arrange stuffed cabbage rolls in baking pan with the folded side down. Sprinkle with additional parmesian
- 6. Cover and bake in 350 preheated oven for about an hour and half or until cooked thru (depends on size of rolls you made) (Baste every 15 or 20 minutes with the tomato soup juice)
- 7. Serve with my garlic mashed potatoes, using the tomato soup sauce as a gravy. Yum soooooooooooo delish!
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Tracy Cummings
[email protected]I'm not a big fan of cabbage, but these cabbage rolls were surprisingly good! I would definitely make them again.
Dwirah Gideon
[email protected]The cabbage rolls were a bit too spicy for my taste, but they were still good.
Kimra
[email protected]These cabbage rolls were easy to make and turned out great! I will definitely be making them again.
Keshari Kafle
[email protected]I loved the flavor of these cabbage rolls! The filling was savory and the cabbage leaves were cooked perfectly.
Legend Hashir
[email protected]These cabbage rolls were a bit bland for my taste, but they were still good.
Lubega Hussein
[email protected]I'm not a big fan of cabbage, but these cabbage rolls were surprisingly good! I would definitely make them again.
Chang Rai
[email protected]The cabbage rolls were a bit too spicy for my taste, but they were still good.
aram jabar (‫ئارام كانی زیلی‬‎)
[email protected]These cabbage rolls were easy to make and turned out great! I will definitely be making them again.
A__S SQUADS
[email protected]I loved the flavor of these cabbage rolls! The filling was savory and the cabbage leaves were cooked perfectly.
Thathsara Gaming
[email protected]These cabbage rolls were a bit dry, but the sauce helped to make them more moist.
Nafisa Islam
[email protected]I'm not a fan of stuffed cabbage, but I tried this recipe and was pleasantly surprised! The cabbage rolls were flavorful and well-made.
Md Tanim
[email protected]The cabbage rolls were good, but they were a bit too salty for my taste.
AŸñbo Mohamed
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it! They were so delicious.
Cxc Gvb
[email protected]I had a hard time finding cabbage leaves that were large enough, but the recipe turned out well in the end.
Larsa Mohammed
[email protected]The cabbage rolls were a bit bland for my taste, but the sauce was delicious.
Nindu Mal
[email protected]These cabbage rolls were easy to make and turned out great! I used ground turkey instead of beef, and it worked well.
Sbusiso Awesome
[email protected]I'm not a big fan of cabbage, but these cabbage rolls were surprisingly good! The sauce was especially flavorful.
SULMAN MIYA
[email protected]These cabbage rolls were a hit with my family! The filling was savory and well-seasoned, and the cabbage leaves were cooked to perfection.
Tf tanvir Ojoy
[email protected]Absolutely delicious! The cabbage rolls were flavorful and moist, and the sauce was rich and tangy. I will definitely be making this dish again!