NANA'S FROZEN CRANBERRY SALAD
Steps:
- Coarsely grind the cranberries in a blender. Combine the ground berries with the sugar and let this mixture sit for 2 hours. Drain the pineapple. After 2 hours, whip the cream and fold into the cranberry and sugar mixture. Fold in the remaining ingredients. Place this mixture into a freezer-proof container and cover tightly. Freeze until solid. Before serving, remove from the freezer and allow to soften slightly. Enjoy!
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Kylee Bennion
[email protected]I'm not a big fan of cranberries, but I loved this salad. The pineapple and nuts really balanced out the tartness of the cranberries.
Sebi Horumba
[email protected]This salad is a great way to use up leftover turkey or chicken.
Junior Stuurman
[email protected]I've tried several different frozen cranberry salads and this one is by far the best. It's the perfect combination of sweet and tart.
Donte Lue
[email protected]This is a great salad to make ahead of time. It's even better the next day.
The Last Dragon i
[email protected]I love the way the pineapple and cranberries balance each other out in this salad.
Muhammad Kamran Khattak
[email protected]This salad is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Isah Sarina
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their fruit.
M Salamot
[email protected]This is the perfect salad for a summer picnic.
Zombie Player
[email protected]I made this salad for a party and it was a huge success. Everyone raved about it.
Biplop Khan
[email protected]This salad is a great way to use up leftover pineapple and cranberries.
Rehman Jokhio
[email protected]I love the combination of flavors in this salad. The pineapple, cranberries, and nuts are a perfect match.
Logan Jorgenson
[email protected]This salad is so easy to make and it's always a hit.
Jeni Sue Mierz (Jeni Sue)
[email protected]I've been making this salad for years and it never disappoints. It's the perfect balance of sweet and tart.
Amy Huggins
[email protected]This is my go-to salad for summer BBQs. It's always a crowd-pleaser.
Ayomide Kayode
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Diksha Magar
[email protected]This salad was a huge hit at our holiday party! The combination of pineapple, cranberries, and nuts was perfect, and the dressing was just the right amount of tangy and sweet.