NANA'S FRIED CABBAGE
This is my Nana's recipe, taught to me when I was little. She used Rotel tomatoes, but I can't take the spicyness. So, I updated her recipe, and later learned that I could "steam" chicken breast strips, (at the end of Step 1) and make a complete one-skillet meal for the family. I actually make this when we're camping, and...
Provided by Carolyne Kleinman
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large (12" or larger) skillet heat the olive oil over medium heat and add onions, then the cabbage. Lightly salt and then cover the skillet.
- 2. Allow the cabbage to "sweat and wilt" - the onions will be clear, and the cabbage will be translucent when done. You may want to stir gently with a wooden spatula to keep either cabbage or onions from sticking.
- 3. Add Pace Picante sauce - your choice of "heat" - mild, medium or hot. When thoroughly heated, turn off heat, sprinkle cheese over top of the mixture and cover again until cheese is melted. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Onenceba Mondleki
[email protected]I'm always looking for new recipes for fried cabbage, and this one is a keeper. It's easy to make, and the cabbage is cooked to perfection. I would definitely recommend this recipe.
Filip Bajinovic
[email protected]This recipe is a great way to get your kids to eat their vegetables. The pineapple and bell pepper make the cabbage more palatable, and the crispy coating makes it fun to eat.
Kath Mally
[email protected]I was looking for a new way to cook cabbage, and this recipe fit the bill. The cabbage was cooked perfectly, and the pineapple and bell pepper added a nice sweetness and crunch. I would definitely make this again.
scara m
[email protected]This fried cabbage recipe is a great side dish for any meal. It's healthy, flavorful, and easy to make. I would definitely recommend it.
Billy and obi adventures
[email protected]I love the addition of pineapple and bell pepper to this recipe. It gives the dish a unique and delicious flavor. I would definitely recommend this recipe to anyone looking for a new way to cook cabbage.
Daylin Hulguin
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make. I would recommend it to anyone on a budget.
Mulungi Shadia
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The pineapple and bell pepper really balance out the flavor of the cabbage. I'll definitely be making this again.
SULTAN.Z FABRIC
[email protected]This is my new go-to recipe for fried cabbage. It's so easy to make and always turns out delicious. I love the combination of flavors and textures in this dish.
Omkar Kori
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cabbage is not overpowering, and the pineapple and bell pepper add a nice sweetness and crunch. I would recommend this recipe to anyone looking for a healthy and flavorful side dish.
Neha Islam
[email protected]This fried cabbage recipe is a winner! The cabbage is cooked to perfection, with a slightly crispy exterior and a tender, flavorful interior. The addition of pineapple and bell pepper gives the dish a unique and delicious twist. I will definitely be