NANA'S EGGS FROM CONTADINA®
Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
- Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
- Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.
Nutrition Facts : Calories 243 calories, Carbohydrate 7 g, Cholesterol 372.2 mg, Fat 17.4 g, Fiber 1.8 g, Protein 15.4 g, SaturatedFat 4.5 g, Sodium 823.8 mg, Sugar 2.6 g
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kate vasquez
[email protected]This recipe was a complete disaster. The eggs were overcooked and the pineapple was mushy.
Aarav Babu
[email protected]I accidentally added too much salt to this recipe, but it was still edible. Next time I'll be more careful with the seasoning.
nt Nur
[email protected]I had a hard time finding canned pineapple tidbits, so I used fresh pineapple instead. It worked just as well.
Nayyar Abbas Jatoi
[email protected]This recipe was a little too sweet for my taste, but I think it would be great for people who like sweet and savory dishes.
Cassie T
[email protected]I would recommend this recipe to anyone who loves pineapple and eggs. It's a simple but flavorful dish that is perfect for breakfast, lunch, or dinner.
Akram Lanjwari
[email protected]This recipe is a great way to get kids to eat their eggs. My kids loved the sweet and sour flavor.
Baby Baby
[email protected]I've been looking for a new breakfast recipe and this one fits the bill perfectly. It's quick, easy, and delicious.
Myron Nelson
[email protected]I made this for a brunch party and it was a big hit. Everyone loved the unique flavor combination.
Joselyn Martinez
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again!
Freee Fire
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this recipe. The eggs were cooked perfectly and the pineapple added a nice touch of sweetness.
YES_BOY STANLEY VIZZY
[email protected]I love the sweet and savory flavors in this dish. The pineapple adds a tropical twist that makes it feel special.
Damian Leon
[email protected]This recipe is a great way to use up leftover pineapple. It's also a quick and easy meal to make on a busy weeknight.
Abdul Ksdir
[email protected]I've never had pineapple in eggs before, but I'm so glad I tried this recipe. It was a unique and tasty way to start my day.
Sakib Hassan
[email protected]I made this for breakfast this morning and it was so good! The flavors of the pineapple and eggs went together perfectly.
Randy Barkalow
[email protected]This recipe was a hit! The eggs were fluffy and the pineapple was a delicious addition.