NANA'S CRESCENTS OR SAND TARTS
Steps:
- Preheat oven to 350 degrees F.
- With an electric mixer or by hand, cream butter and sugar in a large bowl. Add vanilla and then stir in flour and chopped nuts until combined. Roll tablespoon-sized pieces of dough into crescent shapes. Repeat until no dough remains. Arrange on an ungreased baking sheet and bake for 20 to 30 minutes, until cookies are lightly golden.
- While cookies are in the oven, put 2 cups powdered sugar in a large resealable bag. Remove cookies from baking sheet and add them to the bag of powdered sugar. Carefully turn cookies in sugar while they are still hot. Remove cookies from bag and shake lightly to remove excess sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mgogo Classic
[email protected]These nanas crescents are the best I've ever had. I'll definitely be making them again.
Aanish Anwer Ali
[email protected]These sand tarts are the perfect gift for friends and family.
GEORGE OKUMU
[email protected]I'm not a baker, but I was able to make these nanas crescents with ease.
Aya Abd
[email protected]These sand tarts are the perfect balance of sweet and tart.
Wanja
[email protected]I love the way these nanas crescents melt in my mouth.
Reyjean Tumarong
[email protected]These sand tarts are the perfect holiday treat. They're so festive and delicious.
Mark Blemie
[email protected]I'm so glad I found this recipe. These nanas crescents are now my go-to dessert.
Farhan Rajpoot
[email protected]These sand tarts are so addictive! I can't stop eating them.
Chika Tumwesige
[email protected]I made these nanas crescents for a bake sale and they were a huge success. Everyone loved them!
Pahtoon Pashtoon
[email protected]These sand tarts are the perfect treat for any occasion.
Billal B boss
[email protected]I'm not a big fan of pineapple, but I loved these nanas crescents. They're so light and flaky.
Mirza Pro
[email protected]These sand tarts are so easy to make and they taste amazing. I love the addition of the pineapple.
Ibrahim Sempokya
[email protected]I've been making these nanas crescents for years and they're always a favorite. They're the perfect combination of sweet and tangy.
tiara fletcher
[email protected]I made these sand tarts for my family and they were gone in minutes! They're so delicious and easy to make.
mika olt
[email protected]These nanas crescents were a hit at my party!!