NANA'S CRANBERRY SALAD
This recipe is my Great Grandmother's...It has been in our family for many many years. The celery and walnuts add great texture and flavor. The preparation can be done in between other tasks and it's definitely worth it and not your plain old cranberry sauce! Sometimes I make this throughout the year and freeze it in individual containers for a fantastic breakfast. It freezes very well.
Provided by RedRacer
Categories Fruit
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop the cranberries in a food processor. Place the cranberries in a bowl, add sugar and set aside in the fridge.
- Dissolve gelatin into boiled water. Once dissoved, add ice and stir until melted.
- Pour gelatin into a 13x9 glass pan and set in the fridge until almost set (20-30 minutes).
- While the gelatin is setting, chop all other ingredients:
- Quarter apple & remove seeds, but leave on the skin. Chop in food processor and place in a mixing bowl.
- Peel the orange, leaving on about 1/2 of the peel. Quarter and chop. Place in the bowl.
- Cut seedless grapes in halves or quarters, depending on their size. Place in the bowl.
- Quarter the celery and add the walnuts to processor for chopping. Place in the bowl.
- Once you have completed chopping, the gelatin should be set. Take the 13x9 pan out of the fridge, stir in the cranberry mixture & the other chopped ingredients.
- Spread everything out evenly & return to fridge. Allow gelatin to finish setting (about another 20-30 minutes).
- NOTE: If gelatin gets solid before your ingredients are ready, you can still make it. It will mix okay and set up again.
Nutrition Facts : Calories 211.3, Fat 6.7, SaturatedFat 0.6, Sodium 29.5, Carbohydrate 34.2, Fiber 3.3, Sugar 19.7, Protein 7
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Bilalgaming
[email protected]I'm not a big fan of salads, but this one is an exception. It's so delicious and refreshing.
nira karki
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a healthy and delicious side dish.
Classic Funzy
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it's still delicious the next day.
Shajhan Shajhan
[email protected]I love the addition of the whipped cream in this recipe. It makes the salad extra creamy and delicious.
Sk Rajib Khan
[email protected]This is my go-to salad for potlucks and parties. It's always a crowd-pleaser.
azanui fidel
[email protected]I made this salad for my Christmas dinner and it was a huge success! Everyone loved it.
tedy
[email protected]This salad is a great way to use up leftover pineapple and cranberries. It's also a healthy and delicious side dish.
Abdul Hayee
[email protected]I'm not a big fan of pineapple, but I loved this salad! The cranberries and nuts really balance out the sweetness of the pineapple.
Mohammod Mihad
[email protected]This salad is so refreshing and delicious. I love the combination of pineapple, cranberries, and nuts.
I-trip Hikaru
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Lemon
[email protected]This salad is the perfect balance of sweet and tart. I love the addition of the nuts, which add a nice crunch.
Boxcake
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Oyshe Islam
[email protected]This salad was a hit at my holiday party! The combination of pineapple, cranberries, and nuts was festive and delicious. I will definitely be making this again next year.