NANA'S CHRISTMAS STOLLEN
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Provided by Christine L.
Categories Bread Yeast Bread Recipes
Time 25m
Yield 36
Number Of Ingredients 12
Steps:
- Scald milk. Add sugar, butter, and salt, and cool to lukewarm. Add 2 whole eggs, and 2 yolks. Mix.
- Add to 3 cups flour and yeast in food processor. Process and let rise until double.
- Add cardamom, raisins, citron, and cherries, and rest of flour. Process and put on floured board and knead. Let rise in greased bowl.
- When risen, cut into 3-4 pieces. Roll each into an oval, butter, and fold in half lengthwise. Put on greased baking sheet, cover, and let rise until double.
- Bake at 375 degrees F (190 degrees C) for 25 minutes.
- Remove to rack. When cool, frost with white butter frosting and decorate with candied cherry halves and sprinkle with colored sugar.
Nutrition Facts : Calories 153 calories, Carbohydrate 24.4 g, Cholesterol 32.7 mg, Fat 4.8 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 80.2 mg, Sugar 5.7 g
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ogungbade olalekan
[email protected]This stollen was absolutely delicious! The pineapple filling was a perfect complement to the bread. I will definitely be making this again.
mohammed yousuf
[email protected]I made this stollen for Christmas and it was a huge hit. Everyone loved it! The pineapple filling was a great addition, and the bread was so moist and flavorful. I will definitely be making this again next year.
Saqlain Nawab
[email protected]This was my first time making stollen and it was a bit of a challenge, but it was worth it. The bread turned out great and the pineapple filling was delicious. I will definitely be making this again.
Dominic Olabode
[email protected]This stollen was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, it was still a good recipe and I will definitely try it again.
Mrs Parven
[email protected]I made this stollen exactly as the recipe said and it turned out perfectly. It was moist and flavorful, and the pineapple filling was a great addition. I will definitely be making this again.
Liam Hulik
[email protected]This stollen was a bit dry for my taste. I think I may have overbaked it. Other than that, it was still a good recipe and I will definitely try it again.
Awlad Farit
[email protected]This was the first time I've ever made stollen and it was easier than I thought it would be. The bread turned out great and the pineapple filling was a nice touch. I will definitely be making this again.
Elrico Mathese
[email protected]I'm not a big fan of pineapple, but I decided to try this recipe anyway. I'm so glad I did! The pineapple filling was not overpowering at all and it added a nice sweetness to the bread. I will definitely be making this again.
Abdul Bari
[email protected]This stollen was a bit more work than I expected, but it was worth it. The bread was delicious and the pineapple filling was a perfect complement. I will definitely be making this again.
Marie Vanpuymbrouck
[email protected]I made this stollen for a Christmas party and it was a huge success. Everyone loved it! The pineapple filling was a great addition, and the bread was so moist and flavorful.
Lwandle Mzileni
[email protected]This was my first time making stollen, and it turned out perfectly! I followed the recipe exactly and the bread was delicious. I will definitely be making this again.
Lover Boy TTV
[email protected]I've made this stollen twice now and it's always a crowd-pleaser. The pineapple filling is a great way to add a bit of sweetness and moisture to the bread.
M.Faizan Faizan khan
[email protected]This recipe was a huge hit with my family! The stollen was moist and flavorful, and the pineapple filling added a nice tropical touch. I will definitely be making this again for Christmas.