NANA'S CHOCOLATE CHIP BRANDY POUND CAKE
My MIL was a caterer for many years--this is one of her best recipes, and one that all 9 of her grandchildren could not wait to devour!!!
Provided by Georgia Girl
Categories Dessert
Time 2h25m
Yield 1 pound cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees.
- Cream the cream cheese and the butter together until light and fluffy.
- Add the sugar and cream well.
- Add the vanilla and the brandy, mixing well.
- Add the eggs one at a time, mixing well each time.
- Sift the flour, cornstarch and baking powder together, and fold in the chocolate chips.
- Add the dry ingredients/chips to the egg/sugar mixture gradually, mixing well after each addition.
- Heavily grease a bundt or a 10 inch tube pan, and pour the cake batter into the pan.
- Bake at 325 degrees for 30 minutes.
- Reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.
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Della Montanez
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Abdallah Alaoui
[email protected]I'm not a big fan of pineapple, but I loved this cake. The chocolate chips and brandy flavor really balance out the pineapple.
Justin king
[email protected]The pineapple and chocolate chips give this cake a unique and delicious flavor.
Murtaza Jamalsoswpwpwp2pspeoeo
[email protected]This cake is so easy to make, even a beginner baker can do it. I highly recommend it.
Jose Salas
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
Agent James
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful.
Volkan Korkmazer
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Tristen Brooks
[email protected]I love the combination of pineapple and chocolate. This cake is a winner!
jesus pena
[email protected]This cake is a great make-ahead dessert. I made it the day before my party, and it was even better the next day.
Karla Zapien
[email protected]Delicious!
Khpal Zalmi Vines
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was a big hit with my family.
Slyvia Tshuma
[email protected]This cake is incredibly moist and flavorful. The pineapple and chocolate chips add a nice touch of sweetness.
Adhan Mahamud
[email protected]The perfect balance of sweetness and boozy flavor.
Jahlissa Macs
[email protected]This cake was so easy to make, and it turned out so delicious. I will definitely be making it again.
Elisma Fourie
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for a special occasion dessert.
Afghan King
[email protected]This cake was a hit at my dinner party! Everyone loved the moist texture and the rich chocolate flavor.