NANA'S CHILI
This is my mom's chili recipe. Thick, meaty, and good heat without being overpowering. She used Miller Genuine Draft for the beer; I prefer using an Oatmeal Stout for a richer flavor instead.
Provided by knitaholic
Categories Meat
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef with onion and green pepper; drain.
- Add all other ingredients.
- Rinse cans/jars with water if more liquid is needed.
- Bring to a boil.
- Lower heat and simmer 2 hours (or more).
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BUNMI SILADE
[email protected]This was a great recipe! I will definitely be making it again.
Bishnu Shrestha
[email protected]I'm not usually a fan of pineapple in savory dishes, but this chili was surprisingly good. The pineapple added a nice sweetness that balanced out the heat of the chili.
Dakota Stretton
[email protected]Yum! This chili is so good. I love the combination of flavors.
Twizukye Deogratius
[email protected]5 stars! This recipe is a winner. The pineapple adds a unique and delicious flavor to the chili.
Leonel Ngema
[email protected]This chili was easy to make and tasted great. I would definitely recommend it.
Faten Kasas
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how the pineapple would taste in a chili, but it was actually really good. The sauce was flavorful and the pineapple added a nice sweetness.
lihle potgieter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is amazing and the pineapple adds a nice touch of sweetness.
Piddy Ayalew
[email protected]This dish was delicious! The pineapple gave it a unique and tangy flavor. I served it over rice and it was a perfect meal.
Amaka Favour
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add some chopped red bell pepper for extra flavor.
nana zoro
[email protected]This recipe was a hit with my family! The sauce was flavorful and the pineapple added a nice sweetness. I will definitely be making this again.