NANA'S BURGUNDY BEEF
My husband loves stew, this is his favorite, made the way his mother prepared it. It's a quick and easy stew that is big on flavor. This is a great recipe for using up the rest of the red wine that you didn't finish last night. *Please note that the sitting time in fridge is not listed in cooking time.*
Provided by Baby Kato
Categories Beef
Time 2h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees F.
- 2. Brown the floured and seasoned beef in the hot bacon fat.
- 3. Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.
- 4. Reduce heat and simmer for 10 minutes.
- 5. Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours.
- 6. Remove and cool then place in fridge.
- 7. Let sit overnight in the fridge and warm the next day for best results.
- 8. Lovely served as is or over steamed rice or noodles.
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sarwar Ali
[email protected]This was an excellent recipe! The beef was tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Kainat Sajid Kainat Sajid
[email protected]This recipe was a bit too spicy for my taste, but the beef was cooked perfectly and the sauce was flavorful. I think I will try using a milder chili powder next time.
Mama Genie
[email protected]This is my new favorite beef recipe! The beef was so tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be making this again and again.
Lori Reinke
[email protected]The beef was a bit dry, but the sauce was delicious. I think I will try adding more liquid to the pot next time.
Byalugaba John
[email protected]This was a delicious and easy recipe to make. The beef was so tender and the sauce was so flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Shiku Shiku
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Sameer Rahi
[email protected]The beef was a bit tough, but the sauce was delicious. I think I will try cooking the beef for a longer period of time next time.
Markco Hicks
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was amazing. I served it over egg noodles and it was a hit with my guests. I will definitely be making this again and again.
KC family6
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was juicy and tender, and the sauce was flavorful and rich. I served it with rice and vegetables, and it was a delicious and satisfying meal.
elvir elvir.muzaqi
[email protected]This was a fantastic recipe! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again.