NANA'S BROWNIES
Provided by Carla Lalli Music
Categories Cake Chocolate Dessert Bake Kid-Friendly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12
Number Of Ingredients 19
Steps:
- Brownies:
- Preheat oven to 350°F. Butter and flour an 8x8" baking dish, shaking out excess flour. Toast walnuts, if using, on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes; let cool. Increase oven temperature to 375°F.
- Whisk cocoa, salt, baking powder, and 1 cup flour in a medium bowl to combine and work out any lumps. Heat chocolate, sugar, and 1/2 cup butter in a large heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring constantly, until smooth. Remove from heat and add eggs one at a time, beating vigorously with a wooden spoon to blend after each addition. Mix in vanilla, then add dry ingredients and mix until just combined. Fold in reserved walnuts (do not overmix).
- Scrape batter into prepared pan; smooth top. Bake until a tester inserted into the center comes out clean, 30-40 minutes. Let cool.
- Glaze:
- Heat chocolate, butter, rum, cocoa powder, vanilla, and salt in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring constantly, until smooth.
- Pour glaze over brownies and top with walnuts, if using. Chill until glaze is set, at least 1 hour. Slice into 12 brownies.
- Do Ahead
- Brownies can be made 1 day ahead. Keep chilled.
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Easin Ali Easin Ali
[email protected]These brownies are the perfect dessert for a summer party. They're light and refreshing, and the pineapple flavor is perfect for a hot day.
MD Bayzid Hossen
[email protected]I love the way the pineapple caramelizes in these brownies. It adds a delicious crunch and sweetness.
Md Asif khan private Gmail
[email protected]These brownies are a great way to use up leftover pineapple. They're also a delicious and easy dessert.
Yetunde Adeshina
[email protected]I was skeptical about the pineapple in these brownies, but I was pleasantly surprised. They're so good!
Fuchsia B'Rite
[email protected]These brownies are out of this world! The pineapple adds a unique and delicious flavor that I've never tasted in a brownie before.
Lokesh Rawal
[email protected]I've made these brownies several times now and they're always a hit! They're so moist and delicious.
Krashanda Franklin
[email protected]These brownies are the perfect combination of sweet and tart. I love the way the pineapple flavor comes through.
THE HOGE REVIEWER
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfect and they're so delicious!
Musa Wahid
[email protected]These brownies are amazing! I love the combination of pineapple and chocolate. They're also really easy to make.
Rustam ali Rustam ali
[email protected]I'm a big fan of pineapple upside down cake, so I was excited to try these brownies. I wasn't disappointed! The pineapple flavor is perfect and the brownies are so moist and fudgy. I'll definitely be making these again.
Kyle Xiong
[email protected]I made these brownies for a bake sale and they sold out in minutes! They're so delicious and everyone loved them.
talash
[email protected]These brownies were a hit at my party! Everyone loved them and asked for the recipe. They're definitely a keeper.
Khaista Gul
[email protected]Easy to make and turned out great! Will make again!
Manoj poon Manoj poon
[email protected]I'm not usually a fan of pineapple in desserts, but these brownies changed my mind. The pineapple flavor is subtle and really complements the chocolate. The brownies are also super moist and fudgy. A+!
Afnan Chy
[email protected]These brownies are incredible! The pineapple adds a delicious tartness that balances out the sweetness of the chocolate perfectly. I also love the texture - they're fudgy and moist, with a slight crunch from the pineapple. I'll definitely be making t