NANAIMO COOKIE BARS
Prize-Winning Recipe 2009! Try this easier cookie-mix take on a classic layered chocolate and vanilla bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. In large bowl, stir cookie base ingredients until well mixed. Spread into pan; press lightly. Bake 16 to 18 minutes or until set. Cool completely, about 30 minutes.
- In another large bowl, stir together powdered sugar and pudding mix. Add 1/3 cup butter and the milk; beat with electric mixer on medium speed until smooth (filling will be very thick). Spoon over cookie base; press evenly to cover. Refrigerate while making topping.
- In small microwaveable bowl, microwave topping ingredients uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds until melted and smooth. Spread over filling. Refrigerate uncovered until set, about 30 minutes.
- Use foil to lift bars from pan; pull foil from sides of bars. Cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 26 g, TransFat 0 g
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Kingsley sam
[email protected]These cookies were delicious! I especially loved the chocolate ganache topping. It was so rich and decadent.
Niloy Saha
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Alim Khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably use less sugar in the cookie dough next time.
Ejiro Inije
[email protected]I'm not a big fan of Nanaimo bars, but these were actually pretty good. The custard layer was especially good.
abul mia
[email protected]These cookies were delicious! The custard layer was so creamy and smooth, and the chocolate ganache topping was perfect.
EDMUND Is The Brand
[email protected]I've never made Nanaimo bars before, but these were surprisingly easy to make. They turned out great and I will definitely be making them again.
Abd alrman
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
Ntokozo Aidinhla
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably use less sugar in the cookie dough next time.
Shirley May
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Naiem Hassan
[email protected]These cookies were delicious! I especially loved the chocolate ganache topping. It was so rich and decadent.
Daegon Frederick
[email protected]I love Nanaimo bars and these were some of the best I've ever had! The custard layer was so creamy and smooth, and the chocolate ganache topping was perfect. I will definitely be making these again.
Maggie Lee
[email protected]The cookies were a little too sweet for my taste, but the custard layer was perfect. I would definitely make these again, but I would use less sugar in the cookie dough.
Jazzy
[email protected]These cookies were easy to make and turned out great! I used a different type of chocolate for the ganache topping, but it still tasted delicious.
Norman Nzindira
[email protected]I've never been a big fan of Nanaimo bars, but these were surprisingly good! The cookie base was perfectly crispy and the custard layer was creamy and smooth. The chocolate ganache topping was the perfect finishing touch.
George Whitney
[email protected]I tried this recipe for my family and it was a huge hit! The cookies were delicious and everyone loved them. I especially loved the chocolate ganache topping. It was so rich and decadent.