NANAIMO CHEESECAKE RECIPE - (4.5/5)
Provided by LizY-2
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. For the Crust: Combine the graham cracker crumbs, walnuts, coconut, cocoa powder, and sugar in a food processor and process until fine crumbs. Pulse in the vanilla and melted butter until moistened. Press into the bottom and a little up the sides of a 10 inch springform pan. Bake for 5 minutes. Remove from oven, but keep oven on. Place a 9x13 baking dish on the bottom rack of your oven and fill with warm water. For the Cheesecake: In the bowl of your stand mixer, fitted with the paddle attachment, beat the cream cheese until light and fluffy. Add one egg at a time, beating in-between, and scrape down sides of bowl occasionally. Add the sour cream, sugar, vanilla and vanilla custard powder. Mix until smooth. Pour onto the prepared crust. Bake on the rack above the pan filled with water for 1 hour. Turn off the oven, crack it open slightly and leave in oven for 1-2 hours. Remove from oven and let come to room temperature completely. Cover with plastic wrap and place in fridge to chill for 2 hours. Fix any cracks, if necessary. For the Ganache: Place the chocolate chips in a bowl, set aside. Heat the cream in the microwave for 1 1/2 minutes, then pour on top of the chocolate chips. Let sit for 30 seconds, then whisk until smooth. Let cool slightly, then carefully pour on top of the cheesecake. Refrigerate again until set. Enjoy!
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Danny Ghost
[email protected]I was disappointed with this cheesecake. The crust was dry and crumbly and the filling was too dense. I followed the recipe exactly, so I'm not sure what went wrong.
Yoselin Falcon
[email protected]This cheesecake is a bit too sweet for my taste, but it was still good. The crust was nice and crispy and the filling was creamy and smooth. I would make it again, but I would use less sugar in the filling.
amazing videos
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The chocolate and coconut flavors are a perfect combination and the crust is so good. I'll definitely be making this again.
Sher hasnain
[email protected]This cheesecake is delicious! The crust is crispy and the filling is creamy and smooth. The chocolate and coconut flavors are a perfect combination. I would definitely make this cheesecake again.
Fullel Al Jackey (Zakir Hosssin)
[email protected]I love this cheesecake! It's so easy to make and it's always a hit with my friends and family. The crust is crispy and the filling is creamy and smooth. The chocolate and coconut flavors are a perfect combination. I highly recommend this recipe.
Abdullahi Suleiman
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion. The crust is crispy and the filling is creamy and smooth. The chocolate and coconut flavors are a perfect combination. I highly recommend this recipe.
Thicc Boi
[email protected]I was disappointed with this cheesecake. The crust was dry and crumbly and the filling was too dense. I followed the recipe exactly, so I'm not sure what went wrong.
Shaheer Sadiq
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crispy and the filling was creamy and smooth. I would make it again, but I would use less sugar in the filling.
Sejal Chaulagai
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The chocolate and coconut flavors are a perfect combination and the crust is so good. I'll definitely be making this again.
Robina Khan
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love the creamy texture of the filling and the crunch of the crust. I've made it several times and it's always a hit.
Rachel Wangui
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was creamy and smooth. The flavors were perfectly balanced and the cheesecake was not too sweet. I will definitely be making this again.
Deo phone technician
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate, coconut, and cream cheese was divine, and the graham cracker crust added a perfect crunch. I'll definitely be making this again.