NANAIMO BARS II
A no-bake square, that freezes well. I make these during the year, but they are a must on my Christmas baking list as family and friends look for them. My parents live just outside of Nanaimo, B.C. Canada.
Provided by S. Millar
Categories Desserts Cookies No-Bake Cookie Recipes
Time 7h10m
Yield 16
Number Of Ingredients 14
Steps:
- In a saucepan, melt 1/2 cup butter or margarine with 2 squares chocolate. Remove from the heat, and stir in white sugar, egg, rolled oats, coconut, chopped nuts, and 1 teaspoon vanilla extract. Press mixture into a greased 9 inch square pan, and chill for 1 hour.
- Combine confectioners' sugar with 3 tablespoons softened butter, 1/2 teaspoon of the vanilla, and milk. Mix until it has an icing-like consistency, and spread it over the oat mixture in the pan. Chill for 1/2 hour.
- Melt remaining 1 tablespoon butter or margarine with remaining 2 squares chocolate. Spread over the top of the bars. Chill for 4 to 5 hours.
- Cut into squares using a hot knife; dip knife in hot water, and let it melt through the chocolate.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 30.8 g, Cholesterol 28.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 8.9 g, Sodium 84.6 mg, Sugar 25.2 g
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Murshad Ali
[email protected]These bars are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Narayan chaulagain Chaulagain
[email protected]I made these bars for a bake sale and they sold out in minutes.
Misba Idrishi
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars.
Elijah Burgess
[email protected]These bars are very time-consuming to make, but they're worth the effort.
Sarita Chaudhary
[email protected]I substituted almond flour for the graham cracker crumbs and they were still delicious.
Ntombikayise Queen Shabalala
[email protected]The instructions were a bit confusing, but the bars turned out great in the end.
Granashi Muta
[email protected]I made these for my son's birthday party and they were a huge success. The kids loved them.
MNadeem Mnadeem
[email protected]These bars were a bit too rich for me, but my husband loved them.
Bogura Sol Sagor
[email protected]Excellent recipe! I've made them several times and they always turn out perfect.
Jeremy Leeman
[email protected]A bit too sweet for my taste, but still very good.
Hassan Jutt
[email protected]Followed the recipe exactly and they turned out great. I used a 9x13 pan and they were the perfect thickness.
Daniel Blevins 606
[email protected]These bars were a hit at my potluck. Everyone raved about them. I'll definitely be making them again.
Kazi Millat Neel
[email protected]Easy to make and absolutely delicious. My friends loved them.
Shirzaman Momand
[email protected]Fantastic recipe. One of the best Nanaimo bars I've ever tasted. The combination of chocolate, coconut and custard was perfect.