NANA LARA'S BRISKET
Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.
Provided by hmarshall
Categories Main Dish Recipes Roast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.
- Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.
- Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 8 g, Cholesterol 111.9 mg, Fat 37.7 g, Fiber 0.8 g, Protein 29.8 g, SaturatedFat 14.8 g, Sodium 942.7 mg, Sugar 5.3 g
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naruto Calderon
[email protected]I'm a beginner cook and this brisket recipe was very easy to follow. The brisket turned out perfectly and my family loved it. I will definitely be making this again.
Ajao Tunde
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat was fall-apart tender and the sauce was flavorful and tangy. I highly recommend this recipe.
Jibon 10
[email protected]I've been cooking brisket for years and this is the best recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Dorathy Irem
[email protected]This brisket recipe is a family favorite. We make it every year for Christmas dinner. The meat is always so tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Bibek Dandekhya
[email protected]I'm not a huge fan of brisket, but I tried this recipe and I was pleasantly surprised. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
silver ufuoma
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat was fall-apart tender and the sauce was flavorful and tangy. I highly recommend this recipe.
Ravi yadav
[email protected]I made this brisket for my family and they loved it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Zachary O'Dell
[email protected]This brisket recipe is perfect for a special occasion. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Lina Rhazioual
[email protected]I made this brisket for a potluck and it was a huge hit. Everyone loved it and I got so many compliments. I will definitely be making this again.
Shidina Sudler
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sarah Jackson
[email protected]I've been cooking brisket for years and this is the best recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Hawa sankoh
[email protected]I'm a beginner cook and this brisket recipe was very easy to follow. The brisket turned out perfectly and my family loved it. I will definitely be making this again.
Teresa Wunder
[email protected]This brisket recipe is easy to follow and the results are amazing. The brisket was fall-apart tender and the sauce was flavorful and tangy. I highly recommend this recipe.
Cale Morrison
[email protected]I made this brisket for my husband's birthday dinner and he loved it! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sharjeel Tanoli
[email protected]Nana Lara's brisket recipe is a family favorite. We make it every year for Christmas dinner. The meat is always so tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Rizwan Gg
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of brisket, but I'm so glad I did! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Timothy Cristopher Tourville Junior
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The brisket was perfectly cooked and the sauce was amazing. I will definitely be making this again and again.
Mr Mudasir
[email protected]This brisket recipe is a winner! The meat was fall-apart tender and the sauce was flavorful and tangy. My family loved it and I will definitely be making it again.
Hakim Kalule
[email protected]Nana Lara's brisket is a must-try for brisket lovers. The meat was so tender and juicy, and the sauce was perfectly balanced. I highly recommend this recipe.