NANA CAKE
My Nana found this recipe years and years ago in our local newspaper. It is a cake at every birthday and every holiday. The best ever.
Provided by Toni Bartley
Categories Cakes
Time 1h
Number Of Ingredients 8
Steps:
- 1. make cake according to the box and bake in a 9 x 12 pan. When its done cool and leave in the pan.
- 2. After cake is cooled. Make frosting. In a large bowl combine vanilla pudding and 1 cup of milk, beat on until smooth and thick. Then add cream cheese and beat again until smooth. Fold in unthawed cool whip. Frost cake, top with cherries, pineapple, and walnuts.
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Sivan Kocher
[email protected]I've tried many banana cake recipes, but this one is by far the best.
Thomasiyanu Mayowa
[email protected]This cake is so moist and flavorful. I highly recommend it!
Muhammad Usman Rajpoot
[email protected]I'm not a big fan of banana cake, but this one is really good.
Amare Addis
[email protected]This cake is a great way to use up leftover bananas.
Shadia Mayikana
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Sneha Das
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
BEYTFLIX
[email protected]I love the cream cheese frosting on this cake. It's so rich and creamy.
Olaniran Emmanuel
[email protected]This cake is so easy to make and it turns out perfect every time.
Mike Kim
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Tayyab Zubair
[email protected]This cake was a hit with my family! It was so moist and flavorful. I will definitely be making it again.