NAMOURA
Steps:
- Preheat oven to 400˚F. Put the butter in the microwave-safe bowl, and heat 15 seconds at a time until mostly melted. Mix farina, sugar and butter in a bowl. Mix the baking soda and baking powder, then stir into the yogurt in another bowl. When mixed, add it to the farina mixture and blend together. Grease the baking pan with a little shortening (or, to make it more authentic, 2 tablespoons tahini, which is sesame paste) and pour the batter in. (As an option, you can drizzle the top with 2 tablespoons of yogurt.) Using a knife, score the top of the batter into medium-sized rectangles -- or to be a bit fancier, try diamond shapes! (You'll probably make 12-16 pieces.) Place a blanched almond in the middle of each piece. Using your oven mitts, put the pan into the oven and bake for 30 minutes or until it's brown on top. When the cake is done, take it out of the oven. Let it cool for 10 minutes while you clean up the kitchen.
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adriennp crosby
a-crosby20@yahoo.comThis namoura is simply divine! The texture is incredibly moist and flavorful, and the syrup is perfectly balanced. It's a dessert that I'll definitely be making again and again.
kamrul Hshahed
hshahed-k6@gmail.comI love this namoura! It's the perfect balance of sweetness and richness. I always get compliments when I make it.
Najifa Khanom
khanom_najifa@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The namoura is absolutely delicious, and it's a great way to celebrate special occasions.
Alexandrea Gamble
alexandrea_gamble99@gmail.comI've made this namoura several times now, and it always turns out perfectly. It's a delicious and elegant dessert that's sure to impress your guests.
Glad Anthony
a-glad43@aol.comYum! The namoura was a hit at my party. Everyone raved about the light and fluffy texture, and the syrup was perfectly sweet.
Isaac Opio
i-opio@hotmail.comThis recipe is a lifesaver! I'm not much of a baker, but this namoura was surprisingly easy to make. It's a great dessert for special occasions or when I need a sweet treat.
Sara warsame
sara17@hotmail.co.ukNot bad! I made a few substitutions based on what I had on hand, and it still turned out great. The cake was moist and flavorful, and the syrup was just the right consistency.
Nomatter Tambanesango
n.tambanesango41@hotmail.comThis namoura is a keeper! It's become a staple dessert in my household. Everyone loves the moist texture and the subtle orange blossom flavor.
saidul hawlader
hawlader_s@hotmail.comMeh. It was okay. The cake was a bit bland, and the syrup lacked flavor. I wouldn't recommend this recipe.
Oizaa
oizaa@hotmail.comDisappointed. The cake was dry and crumbly, and the syrup was too thick. I'm not sure what went wrong, but I won't be making this recipe again.
Enga Robinson
e.r@hotmail.comSolid recipe. The namoura turned out well, although I found it to be a bit too sweet for my taste. Next time, I'll reduce the amount of sugar in the syrup.
Jakariya ahmed Muhid
ajakariya@yahoo.comWow, this namoura is seriously addictive! The syrup is perfectly balanced, and the cake has a lovely crumb. I'll definitely be making this again.
Kamal Shardanund
k.shardanund92@gmail.comNot too shabby! I'm not a seasoned baker, but this recipe was easy to follow and yielded impressive results. My family loved it.
Carlos Herandez
h.c79@gmail.comAbsolutely divine! The combination of semolina, yogurt, and orange blossom water created a symphony of flavors that danced on my palate.
aboud salah1989
a_s@gmail.comNailed it! Followed the recipe to a T and the namoura came out perfect. The syrup was just the right consistency, and the cake absorbed it beautifully.
JI Ayaat
ji@gmail.comThis namoura recipe was a delightful journey through flavors and textures. The cake turned out beautifully moist and spongy, with a delicate orange blossom aroma that permeated every bite.