NAMOI JUDD'S MOWING FOR MEATLOAF
I got this recipe from the Naomi Judd website and my family LOVES it!!! Here is her intro to the dish... "There's one in every family. One of the essentials for any well-fed family is a good meatloaf recipe. When my Mom cooked on a riverboat, once the crew had tasted her version, it became a standard. Steve Hemplepp, a friend of my brother Mark, would cut Mom's yard in exchange for a piece of this meatloaf. Neighbor ladies paid her in chickens for birthing their babies, and... But seriously now, next time you drive by Mom's house, check out who's behind that push-mower. It could be the singer Meatloaf himself. (Slices of this meatloaf cold make wonderful sandwiches.)-Naomi Judd" This recipe is one of Naomi's many "favorite recipes" from her cookbook titled, "Naomi's Home Companion."
Provided by Kathey Krueger
Categories Meat
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F
- In a heavy-duty, plastic food-storage bag, place the crackers, seal, and roll over with a rolling pin until crushed but not powdery.
- Take any rings off your fingers and send them to me!
- In a large bowl, with clean hands, mix together all the ingredients except the 1/4 cup ketchup for the top. Mix thoroughly but lightly, being careful not to pack the meat too much.
- Place in a 13 x 9 x 2 inch baking pan and shape into a loaf.
- Cover with aluminum foil.
- Bake in the 325°F oven for 45 minutes.
- Remove the foil.
- Spread the top of the loaf with the 1/4 cup ketchup.
- Bake, uncovered, another 60 minutes.
- Let stand for 10 minutes before slicing.
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murad hasun
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
NiAZzi KamiL
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nazrul FF
[email protected]I'm allergic to eggs, so I used a flax egg instead. The meatloaf still turned out great!
muhin parvez
[email protected]I made this meatloaf in a muffin tin and it turned out great! It's a great way to make individual servings.
Rea Tarifa
[email protected]I'm not a fan of ketchup, so I used a different type of sauce on the meatloaf. It turned out great!
MD: Aman Ullah Bhuiyan
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped onion and green pepper to the meatloaf, and I used a different type of sauce. It turned out great!
Kadyn Finamore
[email protected]I followed the recipe exactly and the meatloaf turned out great. I would definitely make it again.
Ellen Mopeli
[email protected]The meatloaf was a bit bland. I think I would add more spices next time.
samad afridi
[email protected]This meatloaf was a bit dry for my taste. I think I would add more liquid next time.
Stellar Evolution (S.E.)
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use my slow cooker to make it, so I can set it and forget it.
alhaadi faarax
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it! I've already been asked for the recipe several times.
Erinson Tavarez
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal, which is always a plus.
ALVY Sille
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Ofenydylle
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rachel Arlook
[email protected]I've made this meatloaf several times now and it's always a hit. My family loves it! It's so moist and flavorful, and the sauce is the perfect complement.
Fiee fire CID
[email protected]This meatloaf is so good! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Riaz Middha
[email protected]Naomi Judd's Mowing for Meatloaf is a delicious and easy-to-make recipe that's perfect for a weeknight meal. The meatloaf is moist and flavorful, and the sauce is rich and tangy. I highly recommend this recipe!