NAMIBIAN BLACK-EYED PEAS
Make and share this Namibian Black-Eyed Peas recipe from Food.com.
Provided by Missy Wombat
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Soak fresh peas (used canned peas if you cannot find fresh) in cold water for about five minutes to soften.
- Using both hands, rub and gently squeeze the peas as they continue to soak.
- This process will gradually loosen the skins, which will float to the top.
- Skim and discard the skins.
- Drain and rinse the peas, add salt and hot pepper and cover with clean water.
- Boil until tender.
- Serve, along with the cooking water over oshifima or another stiff porridge.
- If you like, you can cook greens, such as spinach and perhaps serve some sliced bananas with peanuts to have a complete meal.
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Hormotayo Peter
peter_hormotayo@hotmail.comThis dish is a great way to add some variety to your diet. The black-eyed peas are a good source of protein and fiber, and the vegetables add a nice crunch.
Ali Awas
awas-a@yahoo.comI'm not a big fan of black-eyed peas, but this recipe changed my mind. The peas were cooked perfectly and the sauce was delicious.
The world of fun and entertainment. Entertainment
tentertainment97@aol.comThis recipe is a bit bland for my taste. I think it could have used more spices or herbs.
Piyaratna Parara
p.p88@aol.comI've never had Namibian black-eyed peas before, but this recipe was a great introduction. The peas were cooked perfectly and the sauce was flavorful.
blade akizma
a.blade6@gmail.comThis dish is a great way to use up leftover rice. I also like to add some chopped greens, such as spinach or kale, to the sauce.
UNIX1970
unix1970@hotmail.co.ukI made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the black-eyed peas.
Agnes Lekgetho
lekgetho@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The black-eyed peas are so flavorful and the sauce is delicious.
Akram Hosen
akram.h@hotmail.comI'm not a big fan of black-eyed peas, but this recipe was surprisingly good. The sauce was flavorful and the peas were cooked perfectly.
Mahad
mahad9@gmail.comThis dish is a great way to add some variety to your diet. The black-eyed peas are a good source of protein and fiber, and the vegetables add a nice crunch.
Christopher Dobles
dobles.c52@gmail.comI love the simplicity of this recipe. It's a great weeknight meal that can be easily customized to your liking.
Melissa Palmer
melissap@gmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover black-eyed peas.
waqar sultan
w-sultan@hotmail.comThis recipe was a disappointment. The black-eyed peas were overcooked and the sauce was too spicy.
Abdullah Ch
abdullahc26@hotmail.co.ukEasy to follow recipe that resulted in a delicious and flavorful dish. The black-eyed peas were cooked perfectly and the sauce was rich and satisfying.
Truth truth
ttruth61@aol.comI followed the recipe exactly and the dish turned out great! My family loved it. We will definitely be making this again.
Pamela Knickerbocker
knickerbocker-pamela@hotmail.co.ukThis dish was a bit bland for my taste. I think it could have used more spices.
Lawray Lawray
l68@hotmail.comI love this recipe! It's easy to make and always turns out delicious. I often add some extra vegetables, such as carrots and celery, to bulk it up.
Fatjon Suli
f-s83@hotmail.comThe black-eyed peas were cooked perfectly and had a great texture. The sauce was flavorful and had just the right amount of heat.
Faheem Irshad
faheem-irshad@hotmail.co.ukThis Namibian black-eyed peas recipe was a hit! The combination of spices and vegetables created a flavorful and satisfying dish. I especially loved the crispy texture of the peas.