NAMELESS SPICE CAKE
This recipe came from my grandmother. It has been the traditional "Birthday" cake in my family since I can remember. The recipe was a contest to name a spice cake in a magazine. This is a very easy and flavorfull spice cake. I have frosted it with cream cheese frosting or baked it in a bundt pan and served it with whipped cream.
Provided by MMcWillis
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees.
- Grease and flour two 8-9-inch cake pans or bundt pan; set aside.
- Cream shortening and sugar together until light and fluffy.
- Add eggs, one at time, combining each egg into the mixture well before adding another egg.
- Add Vanilla and lemon juice/extract. Mix well.
- Stir dry ingredients together in a separate bowl, add to mixture alternately with buttermilk. Do not over mix.
- Add optional nuts last.
- Pour into prepared baking pan/pans.
- Bake @ 350 deg. for 30-35 minutes. Frost cream cheese frosting or serve with whipped cream.
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Gary Cushman
[email protected]How long can I store this cake at room temperature?
Rejoice Wilson
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts?
Shoib Ahamed
[email protected]This recipe is too complicated for me. I'm a beginner baker.
Pratikshya Rai
[email protected]I'm not sure about this recipe. It seems like it has too many ingredients.
Shahnawaz Bakak
[email protected]I'm going to try making this cake this weekend. It looks so delicious!
Khalid Rehman
[email protected]I highly recommend this recipe to anyone who loves spice cake. It's a keeper!
Sheena Lewis
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Alicia Darrough
[email protected]I'm not a big fan of spice cake, but this recipe changed my mind. It's so delicious!
SAROAR GAMING
[email protected]I love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.
M Kashif Tanoli
[email protected]The spices in this cake are perfectly balanced. It's not too spicy, but it's not bland either.
Abdilaahi Raage
[email protected]This cake is so moist and flavorful, I can't get enough of it!
Winston Holder
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a warm, inviting aroma.
Yaseen Birohi
[email protected]I've made this cake several times now and it always turns out perfect.
Sulit CG
[email protected]This recipe is very easy to follow, even for a beginner baker like me.
trynabelike_. tae
[email protected]I made this cake for my family and they loved it! It was a big hit.
CHUNKY MONKEY FRIENDS1273
[email protected]This is the best spice cake I've ever had! It's so moist and flavorful, and the spices are perfectly balanced.