NAM YEE CHICKEN WING
Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish.
Provided by foodcrazee
Categories Lunch/Snacks
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- marinate chicken wing for few hours or overnite in the fridge.
- Deep fry and served.
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Robison Herick
[email protected]These chicken wings are the best! I will definitely be making them again.
Stevin Dirk
[email protected]I love the sweet and sour flavor of these chicken wings. They are perfect for a party or a weeknight dinner.
Shane Scofield
[email protected]This recipe is easy to follow and the chicken wings are always a crowd-pleaser.
T-Bone NA
[email protected]I added some vegetables to the sauce, like bell peppers and onions. It made the dish even more flavorful.
Birungi Phiona
[email protected]I used chicken thighs instead of wings. They took a little longer to cook, but they were just as delicious.
Douma Ennik
[email protected]I cooked the chicken wings in the oven instead of frying them. They were still very good, but not as crispy.
Lorvlie Desgraves
[email protected]I didn't have any Nam Yee sauce so I used a different brand of sweet and sour sauce. The chicken wings still turned out great.
Cambooshe Maxamed
[email protected]The chicken wings were a bit too spicy for my taste. Next time I will use less chili peppers.
Hwa Walker
[email protected]I made this dish for a party and it was a hit! Everyone loved the chicken wings. I will definitely be making this recipe again for my next party.
Firdaus Waheed
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. My family loved them! Even my picky kids ate them all up.
WilbyWolf
[email protected]This Nam Yee Chicken Wing recipe is a keeper! The chicken wings were crispy on the outside and tender and juicy on the inside. The sauce was sweet, savory, and slightly spicy. I will definitely be making this dish again.