NAM SOD (THAI PORK SALAD)
This is a spicy, flavorful pork salad that is eaten as a side or main dish. You can serve it on cabbage or lettuce leaves. It can also be served over shredded cabbage, bean thread (mung bean noodles), or lettuce. Try your local Asian market to find Thai peppers, fish sauce, and fresh mint leaves. Fresh lime juice is important. A lot of prep but worth it in the end. You can also serve over noodles, or chop lettuce and cabbage together and spoon mixture over it in a bowl. You can garnish the mixture with chiles, peanuts, mint leaves, and cilantro leaves. This recipe tastes just like what you get at a Thai restaurant. It will keep in the refrigerator in an airtight container for 3 to 4 days.
Provided by Bud W
Categories Salad
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Combine lime juice, fresh Thai peppers, 1/4 cup plus 2 tablespoons fish sauce, and dried chile flakes in a bowl and mix well. Add shallots, mint, cilantro, peanuts, onion, red onion, green onions, and ginger. Mix well.
- Heat a nonstick skillet over medium-high heat. Add pork; cook and stir to break it up until pork is no longer pink in the center but not yet browned, 3 to 5 minutes. Drain and discard grease. Allow pork to cool briefly, about 5 minutes.
- Transfer pork to a bowl and add dressing mixture; mix very well. Let the salad sit for at least 10 minutes before serving. Spoon mixture into lettuce leaves, like putting a hot dog in a bun.
Nutrition Facts : Calories 339 calories, Carbohydrate 19.3 g, Cholesterol 58.8 mg, Fat 20.6 g, Fiber 3.2 g, Protein 22.3 g, SaturatedFat 5.9 g, Sodium 714.5 mg, Sugar 4.6 g
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Shahnaj Nahar
[email protected]This is the best Thai pork salad I've ever had!
Sikhar Chaudhary
[email protected]This salad is so addictive! I can't stop eating it.
naughtyboi madako
[email protected]I love the pop of color from the red onion and cilantro.
MD RAZZAK Ahmed
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sebastian Ighalo
[email protected]I'm not usually a fan of pork, but this salad changed my mind. The pork is so tender and flavorful.
Ken Kidd
[email protected]This is the perfect salad to take to a potluck or party.
Waqas Aslam
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Beauty Products
[email protected]This is a great recipe for a healthy and flavorful weeknight meal.
Musazi Najibu
[email protected]I've never had anything like this before! The flavors are so unique and delicious.
Florence Struble
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Faisal Faisalmalik
[email protected]I love the balance of flavors in this salad. The sweetness of the pork, the sourness of the lime juice, and the spiciness of the chili peppers all come together perfectly.
Melone M
[email protected]This is one of my favorite Thai recipes. It's always a crowd-pleaser.
Emma Collins
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they all come together to create a delicious and satisfying dish.
Verneda White
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Api Hasan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and textures.
Dagdamor Dc
[email protected]This is a really delicious and easy-to-make salad. I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Mahmud Khan
[email protected]I love the combination of flavors and textures in this salad. The pork is tender and juicy, the peanuts add a nice crunch, and the herbs give it a refreshing flavor.
Carey Washington
[email protected]This pork salad is a great way to use up leftover pork. It's also a healthy and flavorful dish that's perfect for a quick lunch or dinner.
Rs Ovi
[email protected]I've made this nam sod several times now and it's always a hit! It's so easy to make and the flavors are incredible. I love serving it with sticky rice.
Omar Farook
[email protected]This Thai pork salad is a flavor explosion in my mouth! The balance of sweet, sour, and salty is just perfect. I love the crunch from the peanuts and the freshness from the herbs. Definitely a keeper recipe!