NAM SOD (PORK SALAD WITH MINT, PEANUTS AND GINGER)
A very refreshing taste experience that paired well with a bottle of Gewurztraminer that I wanted to use up. We use the lettuce to make little bundles of the salad. This recipe is from the book "Thai Cooking Class" by Asia Books.
Provided by Titanium Chef
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In large saucepan place minced pork with water; cook slowly over med heat until pork is cooked through but still tender.
- Remove from heat and add lemon juice, fish sauce, dried and fresh chili.
- Stir.
- When cooled, add onion, shallots, peanuts, ginger, mint and coriander leaves.
- Toss lightly.
- Serve on a bed of lettuce leaves and garnish with mounds of peanuts, ginger and chili.
- Decorate with mint and coriander sprigs if desired.
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Hank English
[email protected]This salad looks delicious. I'm going to try it this weekend.
Ajmain 550
[email protected]I'm going to make this salad for my next party.
Redoy Islam
[email protected]This is one of my favorite salads.
Forida Begum. Forida.
[email protected]I can't wait to make this salad again.
Sa Sa
[email protected]This salad is a must-try.
A Healing Point Acupuncture Center, PLLC
[email protected]I highly recommend this recipe.
Shijrat Khan
[email protected]This salad is perfect for a party or potluck.
sen Tea
[email protected]I love the dressing on this salad. It's so flavorful and easy to make.
Axon Hillock Interactive
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
fuzzy buzzyman
[email protected]I've made this salad several times, and it's always a hit.
Kimberly Pattison
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Bisso Barman
[email protected]I love the flavors in this salad. It's the perfect balance of sweet, sour, and salty.
Great Leer
[email protected]This is a delicious and healthy salad that I will definitely be making again.
Potine Muhuzu
[email protected]I'm not a big fan of pork, but I really enjoyed this salad.
Nansera George
[email protected]This salad is a great way to use up leftover pork. It's also a great dish to serve at a party.
Babul Mian
[email protected]I love how customizable this recipe is. I added some extra chilies for a bit of heat, and it was perfect.
Sk Liam
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner.
MarcAnthony Martinez
[email protected]This is the best nam sod I've ever had. The pork is perfectly cooked, and the dressing is delicious.
Shahzaib chaudhary
[email protected]I love the combination of mint, peanuts, and ginger in this salad. It's so refreshing and flavorful.
Mailk Waseem
[email protected]This nam sod recipe is a winner! The flavors are incredible, and it's so easy to make. I'll definitely be making this again and again.