NAM JIM SATAY (THAI PEANUT SAUCE)
I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)
Provided by byZula
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 9
Steps:
- If you wish use peanut butter rather than fresh peanuts.
- First grind or crush the peanuts to a fairly fine powder.
- Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce.
- If the sauce is too thick, you can thin it with a little chicken stock.
- Now add the lime juice, tasting as you progress to check the balance of flavors is correct.
- Note use red curry paste with beef or pork satay, massaman (as above) with chicken.
- If you are doing shrimp satay then use half the quantity of massaman paste.
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Elu Michael
[email protected]This sauce is so delicious and versatile. I've used it on chicken, tofu, and even vegetables.
Lola
[email protected]This peanut sauce is the perfect balance of sweet, salty, and sour. It's the perfect dipping sauce for spring rolls.
Mike Maner
[email protected]I love how easy this sauce is to make. It's the perfect weeknight meal.
Amiie Amkele
[email protected]This sauce is amazing! I used it on grilled chicken and it was so flavorful and delicious.
George kwame Wornamey
[email protected]I'm so glad I found this recipe! This peanut sauce is the perfect addition to my favorite Thai dishes.
A.H K.B
[email protected]This sauce is so easy to make and it's so delicious! I will definitely be making it again.
Krissy Wood
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it.
TRUDY D
[email protected]This is the best peanut sauce I've ever had! It's so rich and flavorful, and it's the perfect dipping sauce for satay.
Saleem Chandio
[email protected]I love this sauce! It's so easy to make and it's always a hit with my friends and family.
Arslan Arsl
[email protected]This peanut sauce is amazing! It's so creamy and flavorful, and it goes perfectly with grilled chicken or tofu.