NALESNIKI (POLISH PANCAKES)
These are really similar to the pancakes/crepes that I had for the first time last week on a studytour in Russia. They can be dessert or breakfast or whatever. There were a lot of options for fillings, mostly it looked like different flavors of jam, but I don't like fruit so I had mine plain there and found this recipe for a cheese filling when I got back home.
Provided by littleturtle
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Batter: Sift the flour into a large bowl.
- Add the egg and the egg yolks from the separated eggs.
- Add the milk, water, oil and nutmeg and mix thoroughly.
- Whisk the egg whites together with the salt until stiff, and fold into the batter.
- Filling: Cream the butter with the egg yolk and mix together with the cheese.
- Add the sugar and vanilla sugar.
- Mix well.
- If the mixture is too stiff, add a little bit of milk.
- Putting It Together: Melt some of the butter over medium heat in a small frying pan.
- When it's hot, pour in about 2tbs of batter and cook on both sides until lightly browned.
- Remove from pan and keep warm in the oven at low heat.
- Repeat until all of the batter is used.
- Put a tablespoonful of filling on each pancake, fold over and serve hot.
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Raven Ndlovukazi
[email protected]These pancakes were a bit disappointing. They were too dry and didn't have much flavor.
Md Ashraful
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy and had a great flavor.
Kattleen Carwin
[email protected]These pancakes were really easy to make and they tasted great! I'll definitely be making them again.
Bipu Chakma
[email protected]The pancakes were a little too thick for my liking. I think I'll use less flour next time.
Elvin Richard
[email protected]These pancakes were a little too bland for my taste. I think I'll add some more sugar next time.
Nathaly Leon
[email protected]I've been making these pancakes for years and they're always a hit. They're so easy to make and they always turn out perfect.
Rishika Prasad
[email protected]These were really good! I used almond milk instead of regular milk and they still turned out great.
Yazan Brek
[email protected]I love these pancakes! They're so light and fluffy. I always make a double batch because they disappear so quickly.
Caydon Ivey
[email protected]These pancakes were delicious! I added a little bit of cinnamon and nutmeg to the batter and they were perfect. I served them with maple syrup and fresh fruit.
Jennifer Rajevich
[email protected]I've made these pancakes several times now and they always turn out great. They're so versatile - I've served them with everything from fruit to cheese to savory fillings. They're also really easy to make, which is a big plus.
Daily Life
[email protected]These Polish pancakes were a hit with my family! The recipe was easy to follow and the pancakes turned out fluffy and delicious. We served them with fresh berries and whipped cream, and they were perfect for a special breakfast or brunch.