NALESNIKI - POLISH CREPES WITH APPLE FILLING
Nalenski are very traditional thin pancakes in Poland and come with a huge variety of fillings (and toppings). This recipe is for crepes filled with fresh apple. Posted for ZWT 4.
Provided by Um Safia
Categories Breakfast
Time 55m
Yield 18 crepes
Number Of Ingredients 12
Steps:
- Make the filling to start off with:.
- Cook apples with sugar, cinnamon and lemon juice. Mash apples slightly until it resembles course applesauce. Set aside & allow to cool.
- For the crepes:.
- Beat eggs. Mix sugar, salt and flour well together and stir quickly into the eggs. Add milk and beat hard. Have ready one or more heavy six inch crepe pans, lightly buttered and well heated.
- Pour just enough batter into each to cover the bottom of the pan when it is tilted and swirled.
- Shake the crepes over the fire until they are slightly browned on the bottom and firm to the touch on top. Do not turn. Put them aside to cool. This may be done several hours before serving.
- Fill crepes and roll up. Place on buttered baking dish and brush well with melted butter.
- Mix sugar with bread crumbs and butter and sprinkle over top. Bake in 350 degree F oven for 20 minutes.
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mangal napali
[email protected]I had some trouble getting the crepes to flip without breaking, but they still tasted good. The apple filling was a bit too sweet for my taste, but my kids loved it.
dan d.
[email protected]These crepes were a bit too thick for my taste, but the apple filling was delicious. I would probably try making them again with a thinner batter.
Ayivor Elizabeth
[email protected]I'm not usually a fan of crepes, but these were really good! The apple filling was the perfect balance of sweet and tart, and the crepes were cooked perfectly. I would definitely recommend this recipe.
Nimco cabdulahi Cadey
[email protected]These crepes were so easy to make and they turned out so well! I used a gluten-free flour blend and they were still delicious. I will definitely be making these again.
Puja Mandol
[email protected]These crepes were delicious! I made them for a brunch party and they were a big hit. The apple filling was the perfect balance of sweet and tart, and the crepes were cooked perfectly. I would definitely recommend this recipe.
nonkoliso mafikwana
[email protected]I had some trouble getting the crepes to flip without breaking, but they still tasted good. The apple filling was a bit too sweet for my taste, but my kids loved it.
Hamoody Hamood
[email protected]These crepes were a bit too thick for my taste, but the apple filling was delicious. I would probably try making them again with a thinner batter.
Brinda Funk
[email protected]I'm not usually a fan of crepes, but these were really good! The apple filling was the perfect balance of sweet and tart, and the crepes were cooked perfectly. I would definitely recommend this recipe.
Mahabul Mridha
[email protected]These crepes were so easy to make and they turned out so well! I used a gluten-free flour blend and they were still delicious. I will definitely be making these again.
Sohaila Soso
[email protected]I made these crepes for breakfast this morning and they were a huge success! The kids loved them and my husband said they were the best crepes he's ever had. I will definitely be making these again.
Radown islam
[email protected]These crepes were delicious! The apple filling was sweet and gooey, and the crepes were light and fluffy. I would definitely recommend this recipe to anyone who loves crepes.
Nelly Natta
[email protected]I've never had Polish crepes before, but these were amazing! The apple filling was so flavorful and the crepes were cooked to perfection. I will definitely be making these again and again.
William York
[email protected]These Polish crepes were a hit with my family! The apple filling was perfectly sweet and tart, and the crepes themselves were thin and delicate. I will definitely be making these again.