Steps:
- For the batter:
- Mix all the ingredients well in a blender and refrigerate for 1 hour.
- For the filling:
- In a large bowl, add the cream cheese, sugar and the cherries. Combine well and reserve.
- Spray a frying pan with cooking spray. Pour 1/2 cup of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer crepes to a large plate and repeat with remaining batter.
- Fill the crepes with the cheese filling and fold as desired. Arrange on a serving platter and serve hot, with whip cream and chocolate powder.
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Sulman Mughal
[email protected]These crepes were a bit bland for my taste, but they were still good.
Alondra Castillo
[email protected]I love how versatile these crepes are. You can fill them with anything you like!
Bijay Bhandari
[email protected]These crepes were so light and fluffy! I filled them with a variety of fillings and they were all delicious.
pit deezy
[email protected]I've never made crepes before, but this recipe made it easy. They turned out great and my family loved them.
Laarbi 4five
[email protected]Delicious!
Nilosuas Tasuloni
[email protected]These crepes were amazing! I made them for my family for breakfast and they were a huge hit. The recipe was easy to follow and the crepes turned out perfectly. I will definitely be making these again!
Jacques De beer
[email protected]I'm not a big fan of crepes, but these were actually really good! The recipe was easy to follow and the crepes turned out light and fluffy. I filled them with Nutella and they were delicious!
Trisha Beyer
[email protected]These crepes were delicious! The batter was easy to make and the crepes cooked up evenly. I filled them with a variety of fillings, including Nutella, whipped cream, and fruit. They were all delicious!
Calalne Omoare
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them and even my picky husband asked for seconds. The recipe was simple to follow and the crepes cooked up quickly. I will definitely be making these again!
Cecy Guzman
[email protected]These crepes are fantastic! The recipe was easy to follow and the crepes turned out perfectly. They were light and fluffy, and the filling was delicious. I will definitely be making these again!