NALESNIKI AKA CREPES

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Nalesniki aka Crepes image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 15 pieces

Number Of Ingredients 15

2 cups milk
2 cups sparkling water
1 egg
1 egg yolk
3 cups al-purpose flour
1 cup sugar
1 pinch salt
1/2 tablespoon baking soda
1/2 tablespoon baking powder
4 cups cream cheese
3 cups sugar
1 (24-ounce) jar drained, pitted sour cherries in a light syrup
Cooking spray, for pan
Whipped cream, for serving
Chocolate powder, for serving

Steps:

  • For the batter:
  • Mix all the ingredients well in a blender and refrigerate for 1 hour.
  • For the filling:
  • In a large bowl, add the cream cheese, sugar and the cherries. Combine well and reserve.
  • Spray a frying pan with cooking spray. Pour 1/2 cup of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer crepes to a large plate and repeat with remaining batter.
  • Fill the crepes with the cheese filling and fold as desired. Arrange on a serving platter and serve hot, with whip cream and chocolate powder.

Sulman Mughal
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These crepes were a bit bland for my taste, but they were still good.


Alondra Castillo
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I love how versatile these crepes are. You can fill them with anything you like!


Bijay Bhandari
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These crepes were so light and fluffy! I filled them with a variety of fillings and they were all delicious.


pit deezy
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I've never made crepes before, but this recipe made it easy. They turned out great and my family loved them.


Laarbi 4five
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Delicious!


Nilosuas Tasuloni
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These crepes were amazing! I made them for my family for breakfast and they were a huge hit. The recipe was easy to follow and the crepes turned out perfectly. I will definitely be making these again!


Jacques De beer
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I'm not a big fan of crepes, but these were actually really good! The recipe was easy to follow and the crepes turned out light and fluffy. I filled them with Nutella and they were delicious!


Trisha Beyer
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These crepes were delicious! The batter was easy to make and the crepes cooked up evenly. I filled them with a variety of fillings, including Nutella, whipped cream, and fruit. They were all delicious!


Calalne Omoare
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I made these crepes for breakfast this morning and they were a hit! My kids loved them and even my picky husband asked for seconds. The recipe was simple to follow and the crepes cooked up quickly. I will definitely be making these again!


Cecy Guzman
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These crepes are fantastic! The recipe was easy to follow and the crepes turned out perfectly. They were light and fluffy, and the filling was delicious. I will definitely be making these again!