NALESNIKI
Make and share this Nalesniki recipe from Food.com.
Provided by basia1
Categories Breakfast
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs until light.
- Add milk and water, and beat to mix.
- Add flour and salt, beat to mix.
- Heat a small frying pan (~6inches) on Medium heat.
- Melt a tbsp of butter, coating the pan.
- Add about 3 tbsp of the batter.
- Cook the bottom side only.
- Remove from pan and place on large patter until ready to fill.
- Repeat until all mix is gone.
- Add 2 tbsp filling to pancake.
- Roll up 'jelly style' (like a taco).
- Place in a buttered 9x13 pan and cover with foil.
- Place in a 250°F oven for about 30 minutes.
- Cream Cheese filling: Mix eggs with cheese.
- Add sugar.
- Add remaining ingredients, mix well.
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Nanguloshi Nangy
[email protected]I would definitely make these nalesniki again.
fatima variyava
[email protected]These nalesniki were a great way to use up some leftover fruit.
Abdul Ghaffar
[email protected]I'm not a very experienced cook, but I was able to make these nalesniki without any problems. The recipe was easy to follow.
Nagran Wazir
[email protected]These nalesniki were a lot of work to make, but they were worth it. They were so delicious!
Alesia Disho
[email protected]I've never had nalesniki before, but I'm so glad I tried this recipe. They were delicious!
Masego Tlhabane
[email protected]These nalesniki were a little too oily for my taste.
Denise Christopher
[email protected]I made these nalesniki for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.
Jannat Kamran
[email protected]These nalesniki were the perfect breakfast. They were light and fluffy, and the fillings were all so delicious.
David Whitehouse Jr
[email protected]I'm not a big fan of tvorog, but I really enjoyed the other fillings.
Sinha Tech
[email protected]These nalesniki were a little too sweet for my taste, but they were still good.
ayaana saali
[email protected]I love how versatile this recipe is. You can use any kind of filling you like.
Allen Stephen
[email protected]These nalesniki were amazing! The crepes were so light and fluffy, and the fillings were all so flavorful.
Justin Castro
[email protected]I had a hard time getting the crepes to flip without breaking. I'm not sure what I did wrong.
Thembisile Happy
[email protected]The crepes were a little too thick for my taste, but the fillings were delicious.
Amy Marchbanks
[email protected]These nalesniki were so good! I made them for my friends and they all loved them.
Ahmed Tareq
[email protected]I've made these nalesniki a few times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Aerii Kim
[email protected]These nalesniki were a hit with my family! The crepes were light and fluffy, and the fillings were all delicious. We especially loved the tvorog filling.