NAKED VANILLA CAKE WITH MASCARPONE AND BERRIES
This layered naked cake is filled with mascarpone cream and fresh berries for a glamorous result, perfect for special occasions like birthdays or even a wedding cake. The outside is supposed to be left bare or unfrosted.
Provided by Fioa
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 6-inch cake pans and line with parchment paper.
- Combine butter and sugar in a bowl and beat using an electric mixer until creamy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Gradually sift in flour and continue mixing until batter is smooth. Add vanilla extract and whisk for an additional 2 minutes. Divide batter between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 30 minutes.
- While cake is cooking beat cream, mascarpone cheese, 2 tablespoons sugar, and 1 teaspoon vanilla extract in a bowl using an electric mixer until smooth, creamy, and thick. Cover bowl and refrigerate filling until cake is ready for decorating.
- Once cakes are cooled completely, carefully cut each in half horizontally to create 4 layers. Set aside a handful of raspberries and blackberries for garnish. Mix remaining raspberries, blackberries, and strawberries together in a bowl.
- Place 1 cake layer on a serving platter and cover with 1/3 of the mascarpone cream. Sprinkle 1/3 of the berries on top. Add the next cake layer and top with 1/3 of the mascarpone cream and 1/3 of the berries; repeat with remaining 2 layers, mascarpone cream, and berries. Garnish with fresh mint leaves and reserved blackberries, raspberries, and strawberries. Dust cake top with confectioners' sugar.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 48.9 g, Cholesterol 162.3 mg, Fat 26 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 15 g, Sodium 347.1 mg, Sugar 29.5 g
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Katrina Hooper
hooper@yahoo.comWill be making this again soon!
Mst Suamaiya
m22@gmail.comDefinitely recommend this recipe.
MINDY LOVE
l-mindy100@hotmail.comPerfect combination of sweet and tangy.
Pritom Mondal
mondal_pritom86@gmail.comMoist and flavorful.
Abu Osama
abuo98@yahoo.comEasy to make and turned out great!
Ananya Gangwani
a-g@gmail.comA bit too sweet, but still good.
Abubakar Dallahaji
a47@aol.comPerfect for a special occasion.
Ejembi comfort
comfort95@yahoo.comWill definitely make again.
Emon Iftiaz
emon23@gmail.comDelicious!
Awais Mayo
awais.mayo@gmail.comThis cake was easy to make and it turned out great! The mascarpone and berries filling was a perfect combination of sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Wajeeha Butt
w_butt50@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. The mascarpone and berries filling was delicious, and the cake itself was moist and fluffy. I would recommend this recipe to anyone who likes sweet cakes.
AJ Oakes
aj88@hotmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the mascarpone and berries filling was a perfect complement. I will definitely be making this cake again.
Peace Mfana
p_mfana83@yahoo.comThis cake was delicious! The mascarpone and berries filling was so creamy and flavorful. The cake itself was also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Sunita Rana
sunita-r@gmail.comI've made this cake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the cake always turns out perfect. I love the way the mascarpone and berries filling complements the vanilla cake.
Maria Arteta
arteta-m78@gmail.comThis naked vanilla cake was a huge hit at my party! The mascarpone and berries filling was a perfect combination of sweet and tangy, and the cake itself was moist and fluffy. I will definitely be making this again.