NAKED RAVIOLI
There is an Italian name for pasta stuffing that is served outside of the pasta: nudi, as in naked ravioli. Often, nudi are served without any pasta at all, as a starter. I like them, however, on pasta, either with a light tomato sauce or - as in this recipe - with butter, sage and Parmesan. It's fresh ravioli made realistic.
Provided by Mark Bittman
Categories quick, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a bowl, combine meat with egg, cheese, parsley, onion, and salt and pepper. Mix well but do not knead. Form into balls 1/2 inch in diameter. Refrigerate until ready to cook. Bring a large pot of water to a boil and salt it.
- Cook meatballs in water for about 5 minutes; remove with a slotted spoon and keep warm. Cook pasta in same water until tender but not mushy. Meanwhile, in a medium pot cook butter and sage together until butter is light brown, about 5 minutes.
- Before draining pasta, reserve a bit of its cooking water. Drain pasta, then toss it with butter-sage mixture and enough reserved water to make it saucy. Top with meatballs and serve, passing grated Parmesan at the table.
Nutrition Facts : @context http, Calories 524, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 20 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 9 grams, Sodium 421 milligrams, Sugar 2 grams, TransFat 1 gram
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Reese Burries
[email protected]I'm not a huge fan of ravioli, but I thought I'd give this recipe a try. I'm so glad I did! The ravioli were amazing. The filling was so flavorful and the pasta was cooked perfectly.
Andrej Lacko
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the ravioli. I used a combination of ricotta cheese and mozzarella cheese for the filling, and it was delicious.
Isuwa Luther
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ravioli are so tender and the filling is so flavorful. I love that it's so easy to make, too.
Philip
[email protected]I've made this recipe several times and it's always a hit! I love that it's so easy to make and that I can use whatever filling I want. I've tried it with ricotta cheese, mozzarella cheese, and even spinach and feta cheese. They're all delicious!
Lilly Gonzalez
[email protected]This recipe was easy to follow and the ravioli turned out great! I used a store-bought pasta dough and it worked perfectly. The filling was delicious and the ravioli were cooked to perfection.
Samuel Oscars
[email protected]I'm not a huge fan of ravioli, but I thought I'd give this recipe a try. I'm so glad I did! The ravioli were amazing. The filling was so flavorful and the pasta was cooked perfectly.
Sohan Hassan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the ravioli. I used a combination of ricotta cheese and mozzarella cheese for the filling, and it was delicious.
Florin Nicolae
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ravioli are so tender and the filling is so flavorful. I love that it's so easy to make, too.
Lahiru dilshan Dilshan
[email protected]I've made this recipe several times and it's always a hit! I love that it's so easy to make and that I can use whatever filling I want. I've tried it with ricotta cheese, mozzarella cheese, and even spinach and feta cheese. They're all delicious!
TBHx ReSsaM
[email protected]This recipe was easy to follow and the ravioli turned out great! I used a store-bought pasta dough and it worked perfectly. The filling was delicious and the ravioli were cooked to perfection.
Cody Stiles
[email protected]I'm not a huge fan of ravioli, but I thought I'd give this recipe a try. I'm so glad I did! The ravioli were amazing. The filling was so flavorful and the pasta was cooked perfectly.
Kemigisa Juliet
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the ravioli. I used a combination of ricotta cheese and mozzarella cheese for the filling, and it was delicious.
Casey Piccioni
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ravioli are so tender and the filling is so flavorful. I love that it's so easy to make, too.
Aliyan Shamsi
[email protected]I've made this recipe several times and it's always a hit! I love that it's so easy to make and that I can use whatever filling I want. I've tried it with ricotta cheese, mozzarella cheese, and even spinach and feta cheese. They're all delicious!
Malik Roshan
[email protected]This recipe was easy to follow and the ravioli turned out great! I used a store-bought pasta dough and it worked perfectly. The filling was delicious and the ravioli were cooked to perfection.
Sbusiso Nzimande
[email protected]I'm not a huge fan of ravioli, but I thought I'd give this recipe a try. I'm so glad I did! The ravioli were amazing. The filling was so flavorful and the pasta was cooked perfectly.
Megan Petersen
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the ravioli. I used a combination of ricotta cheese and mozzarella cheese for the filling, and it was delicious.
Athenkosimekile Zondi
[email protected]This was a great recipe! I followed the directions exactly and it turned out perfectly. The ravioli were tender and the filling was flavorful. I will definitely be making this again.