NAJLEPSZA ZUPA OGORKOWA (POLISH PICKLED CUCUMBER SOUP)
This is a mixed vegetable soup which gets a lovely sour zing from grated cucumber pickles. Try it with dark rye bread.
Provided by Bogus
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h55m
Yield 4
Number Of Ingredients 16
Steps:
- Place grated pickles in a small pot. Add 1/4 cup water. Simmer until soft, about 20 minutes.
- Combine celery, carrots, ham bone, onion, leek, parsley, and allspice in a large saucepan. Cover with water. Bring to a boil; reduce heat and simmer until flavors combine, about 40 minutes. Stir in potatoes and garlic; cook until potatoes are soft, about 15 minutes. Remove ham bone.
- Stir grated pickles and cooking liquid into the saucepan. Season soup with marjoram, salt, and pepper.
- Mix heavy cream and flour together in a small bowl until smooth. Stir into the soup.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 52.5 g, Cholesterol 10.2 mg, Fat 3.8 g, Fiber 9.9 g, Protein 7.1 g, SaturatedFat 2 g, Sodium 3024.8 mg, Sugar 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shofikul Azom
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The soup was still very good, but I think it would have been even better with the dill.
Mahesh babu
[email protected]This soup is so easy to make and it's so delicious. I love the way the pickles add a little bit of tanginess to the soup. I will definitely be making this again.
mike larson
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Jonathan Parsley
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love the addition of the sour cream and dill. It really takes the soup to the next level.
AnnMarie Achieng
[email protected]I made this soup for my family and they loved it! Even my picky eater ate it all up. I will definitely be making this again.
Japh Moses
[email protected]I'm not a fan of cucumbers, but I really liked this soup. The flavors are very well-balanced and the dill really makes it. I will definitely be making this again.
Agnelo Chandra
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pickles in the soup and they don't even realize they're eating vegetables.
Rajon Dey
[email protected]I love the fact that this soup is so versatile. You can add different vegetables, meats, or spices to change up the flavor. I've even made it with leftover chicken and it was delicious.
Britnie Boutwell
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Vernon Afrika
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The soup was still very good, but I think it would have been even better with the dill.
iixvi
[email protected]This soup is so easy to make and it's so delicious. I love the way the pickles add a little bit of tanginess to the soup. I will definitely be making this again.
Joseph Kimani
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Anika karim
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love the addition of the sour cream and dill. It really takes the soup to the next level.
Ak Mj
[email protected]I'm not a big fan of pickles, but I really enjoyed this soup. The flavors are very well-balanced and the dill really makes it. I will definitely be making this again.
UnderTaleBro9
[email protected]This soup is a great way to use up leftover pickles. I had a jar of pickles that was about to go bad, so I decided to try this recipe. I'm so glad I did! The soup was delicious and my family loved it.
Gemma Cappola
[email protected]I love the simplicity of this recipe. It's so easy to make, yet so flavorful. I served it with some crusty bread and it was the perfect meal.
Stitch_stitch
[email protected]Wow, this soup is fantastic! The flavors are so well-balanced and the dill adds a wonderful freshness. I will definitely be making this again.