NADIYA HUSSAIN'S CHICKEN SHAWARMA
Steps:
- Essential Kit: 900g loaf tin (Roughly 2lb)
- Preheat the oven to 180°C (350F) / fan 160°C (320F) and lightly grease a 900g loaf tin.
- For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon.
- Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. Layer the pieces of chicken in the loaf tin and press down, then bake in the oven for 40 minutes.
- Meanwhile, make the slaw. Put the broccoli into a large bowl.
- Put the yoghurt into a second bowl and heat the oil in a small pan. As soon as the oil is hot, add the mustard powder and seeds - when the seeds begin to pop, pour the oil and seeds over the yoghurt, add the salt and stir. Pour this dressing over the broccoli, then mix in the parsley.
- When the shawarma is ready, leave it in the tin for 10 minutes so that all the juices can go back into the chicken.
- Tip it out of the tin and slice your shawarma. We like to eat this piled into flatbreads with the slaw. Any leftovers can be kept in the fridge, or frozen for the next time you need your shawarma fix.
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Yashierilys Rodriguez
rodriguez-yashierilys3@gmail.comI've made this recipe several times now and it's always a hit. The chicken is so juicy and flavorful, and the spices are perfect. I usually serve it with pita bread, hummus, and tzatziki sauce, but it's also great on its own.
Haylee Ritchie
r@yahoo.comI'm not a great cook, but this recipe was easy to follow and the chicken turned out great. I used a store-bought shawarma spice blend, and it worked well. I served it with rice and vegetables, and it was a delicious and healthy meal.
Md Monjur alam Bhola
m-md71@yahoo.comThis recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I made this recipe with it. The chicken was so flavorful and the spices were perfect. I served it with pita bread and hummus, and it was a delicious and ea
Emily Kalekye
emily-kalekye77@hotmail.frI'm always looking for new ways to cook chicken, and this recipe didn't disappoint. The chicken was so juicy and flavorful. I loved the combination of spices. I served it with pita bread, hummus, and tzatziki sauce, and it was a hit. Thanks for shari
Sonia Milik
ms51@gmail.comI made this recipe for a party and it was a hit! Everyone loved the chicken. It was so tender and flavorful. I will definitely be making this again for future parties.
philip Shaw
s-p@yahoo.comThis recipe was easy to follow and the chicken turned out great. I used a cast iron skillet and the chicken cooked evenly. I served it with rice and vegetables, and it was a delicious and healthy meal.
Lisa Maldonado
l-maldonado@gmail.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the spices were perfect. I will definitely be making this again.
XL Biplob
xl-biplob15@aol.comThis recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I made this recipe with it. The chicken was so flavorful and the spices were perfect. I served it with pita bread and hummus, and it was a delicious and ea
Nasir Kabir
k41@gmail.comI'm always looking for new chicken recipes, and this one didn't disappoint. The chicken was so juicy and flavorful. I loved the combination of spices. I served it with pita bread, hummus, and tzatziki sauce, and it was a hit. Thanks for sharing this
Khan Omir
komir@aol.comThis recipe is a keeper! The chicken is so tender and flavorful. I loved the combination of spices. I served it with rice and vegetables, and it was a delicious and healthy meal.
Md Saklin
md@yahoo.comI've made this recipe several times now and it's always a hit. The chicken is so juicy and flavorful, and the spices are perfect. I usually serve it with pita bread, hummus, and tzatziki sauce, but it's also great on its own.
Information ABDUL Rasheed
information14@yahoo.comI'm not a great cook, but this recipe was easy to follow and the chicken turned out great. I used a store-bought shawarma spice blend, and it worked well. I served it with rice and vegetables, and it was a delicious and healthy meal.
Prakash Bohara
b_prakash42@gmail.comThis recipe is a great way to impress your friends and family. The chicken is so tender and flavorful, and the spices are perfect. I served it with pita bread, hummus, and tzatziki sauce, and it was a hit. Thanks for sharing this recipe!
Dee Lachesky
l@yahoo.comI'm always looking for new chicken recipes, and this one didn't disappoint. The chicken was so moist and flavorful. I loved the combination of spices. I served it with rice and vegetables, and it was a delicious and healthy meal.
Kakooza Edrine
kakooza-edrine@hotmail.co.ukThis recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I made this recipe with it. The chicken was so flavorful and the spices were perfect. I served it with pita bread and hummus, and it was a delicious and ea
Saif Aziz
s@hotmail.frI made this recipe for a party and it was a hit! Everyone loved the chicken. It was so tender and flavorful. I will definitely be making this again for future parties.
Binu Magar
binu100@hotmail.comThis recipe was easy to follow and the chicken turned out great. I used a cast iron skillet and the chicken cooked evenly. I served it with rice and vegetables, and it was a delicious and healthy meal.
Maxamed Nuur
nmaxamed86@hotmail.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the spices were perfect. I will definitely be making this again.
Lumka Mbalenhle
mbalenhle.l@hotmail.co.ukThis recipe is a winner! The chicken was so tender and flavorful. I loved the combination of spices. I served it with pita bread, hummus, and tzatziki sauce, and it was a hit. Thanks for sharing this recipe!
Ala Qadafari
ala.qadafari3@hotmail.comMy family and I enjoyed this recipe. The chicken was juicy and flavorful, and the spices were well-balanced. I used a store-bought shawarma spice blend, and it worked well. I will definitely be making this again.