Steps:
- Essential Kit: 900g loaf tin (Roughly 2lb)
- Preheat the oven to 180°C (350F) / fan 160°C (320F) and lightly grease a 900g loaf tin.
- For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon.
- Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. Layer the pieces of chicken in the loaf tin and press down, then bake in the oven for 40 minutes.
- Meanwhile, make the slaw. Put the broccoli into a large bowl.
- Put the yoghurt into a second bowl and heat the oil in a small pan. As soon as the oil is hot, add the mustard powder and seeds - when the seeds begin to pop, pour the oil and seeds over the yoghurt, add the salt and stir. Pour this dressing over the broccoli, then mix in the parsley.
- When the shawarma is ready, leave it in the tin for 10 minutes so that all the juices can go back into the chicken.
- Tip it out of the tin and slice your shawarma. We like to eat this piled into flatbreads with the slaw. Any leftovers can be kept in the fridge, or frozen for the next time you need your shawarma fix.
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Yashierilys Rodriguez
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so juicy and flavorful, and the spices are perfect. I usually serve it with pita bread, hummus, and tzatziki sauce, but it's also great on its own.
Haylee Ritchie
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great. I used a store-bought shawarma spice blend, and it worked well. I served it with rice and vegetables, and it was a delicious and healthy meal.
Md Monjur alam Bhola
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I made this recipe with it. The chicken was so flavorful and the spices were perfect. I served it with pita bread and hummus, and it was a delicious and ea
Emily Kalekye
[email protected]I'm always looking for new ways to cook chicken, and this recipe didn't disappoint. The chicken was so juicy and flavorful. I loved the combination of spices. I served it with pita bread, hummus, and tzatziki sauce, and it was a hit. Thanks for shari
Sonia Milik
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken. It was so tender and flavorful. I will definitely be making this again for future parties.
philip Shaw
[email protected]This recipe was easy to follow and the chicken turned out great. I used a cast iron skillet and the chicken cooked evenly. I served it with rice and vegetables, and it was a delicious and healthy meal.
Lisa Maldonado
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the spices were perfect. I will definitely be making this again.
XL Biplob
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I made this recipe with it. The chicken was so flavorful and the spices were perfect. I served it with pita bread and hummus, and it was a delicious and ea
Nasir Kabir
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. The chicken was so juicy and flavorful. I loved the combination of spices. I served it with pita bread, hummus, and tzatziki sauce, and it was a hit. Thanks for sharing this
Khan Omir
[email protected]This recipe is a keeper! The chicken is so tender and flavorful. I loved the combination of spices. I served it with rice and vegetables, and it was a delicious and healthy meal.
Md Saklin
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so juicy and flavorful, and the spices are perfect. I usually serve it with pita bread, hummus, and tzatziki sauce, but it's also great on its own.
Information ABDUL Rasheed
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great. I used a store-bought shawarma spice blend, and it worked well. I served it with rice and vegetables, and it was a delicious and healthy meal.
Prakash Bohara
[email protected]This recipe is a great way to impress your friends and family. The chicken is so tender and flavorful, and the spices are perfect. I served it with pita bread, hummus, and tzatziki sauce, and it was a hit. Thanks for sharing this recipe!
Dee Lachesky
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. The chicken was so moist and flavorful. I loved the combination of spices. I served it with rice and vegetables, and it was a delicious and healthy meal.
Kakooza Edrine
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I made this recipe with it. The chicken was so flavorful and the spices were perfect. I served it with pita bread and hummus, and it was a delicious and ea
Saif Aziz
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken. It was so tender and flavorful. I will definitely be making this again for future parties.
Binu Magar
[email protected]This recipe was easy to follow and the chicken turned out great. I used a cast iron skillet and the chicken cooked evenly. I served it with rice and vegetables, and it was a delicious and healthy meal.
Maxamed Nuur
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the spices were perfect. I will definitely be making this again.
Lumka Mbalenhle
[email protected]This recipe is a winner! The chicken was so tender and flavorful. I loved the combination of spices. I served it with pita bread, hummus, and tzatziki sauce, and it was a hit. Thanks for sharing this recipe!
Ala Qadafari
[email protected]My family and I enjoyed this recipe. The chicken was juicy and flavorful, and the spices were well-balanced. I used a store-bought shawarma spice blend, and it worked well. I will definitely be making this again.