NADINE'S TANGY FISH TACOS SLAW
A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!
Provided by Tere Shabi
Categories Salad Coleslaw Recipes With Mayo
Time 2h
Yield 20
Number Of Ingredients 11
Steps:
- Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
- Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 7 g, Cholesterol 12.4 mg, Fat 20.8 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 430 mg, Sugar 4.1 g
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Sara Sara
[email protected]I can't wait to try this recipe! It looks delicious.
Tutul Ahmed
[email protected]These fish tacos were amazing! I'll definitely be making them again.
Matthew Valadez
[email protected]I'm not sure what I did wrong, but my fish tacos turned out really dry. The slaw was good, though.
Rwothomio Robert
[email protected]These fish tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Kendal Jones
[email protected]I love the combination of flavors in these fish tacos. The fish is crispy, the slaw is tangy, and the sauce is creamy. Yum!
Sabrina Villarreal
[email protected]These fish tacos were a great way to use up some leftover fish. They were quick and easy to make, and they tasted great.
Iqbal khan babu
[email protected]I'm not a big fan of fish tacos, but these were actually pretty good. The slaw was especially tasty.
Claire Ramos
[email protected]The fish tacos were good, but the slaw was a bit too tangy for my taste.
Yadav Balal
[email protected]I love these fish tacos! They're so easy to make and always a crowd-pleaser.
Sajith sajithsajithkumar
[email protected]The fish tacos were delicious! The fish was cooked perfectly and the slaw was refreshing. I would definitely recommend this recipe.
Md Saklin
[email protected]These fish tacos were a hit with my family! The slaw was the perfect complement to the crispy fish, and the tangy sauce added a nice kick. I'll definitely be making these again.