NADINES PORK MEATBALLS
Made with cream of onion soup. These are wicked good; you bake these in oven. From Nadine Jensen, a great cook. For those of you that can't get and/or afford the soup, recipe #428484 makes a good substitute.
Provided by Dienia B.
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
- Form golf ball size meatballs.
- Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes.
- Drain excess fat.
- Reduce heat to 350 degrees Fahrenheit.
- Pour cream of onion soup over the meat balls.
- Cover with foil.
- Bake 10 more minutes until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Valerie Magee
[email protected]I'm not a big fan of meatballs, but these were actually really good.
REHMAN SMG
[email protected]These meatballs are a family favorite. We love them!
Mariesha Russell
[email protected]I've made these meatballs several times and they are always a hit.
Xlysia Fletcher
[email protected]These meatballs are also great for making sandwiches.
Abaidullah M
[email protected]I love serving these meatballs with mashed potatoes and green beans.
Jahkas Kitchen
[email protected]These meatballs are a great way to use up leftover pork. They are also very freezer-friendly.
Md Sami.
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious meatball recipe.
Josephine Palma
[email protected]I would make these meatballs again, but I would add some more spices to the sauce.
Dawit Daniel
[email protected]These meatballs were very easy to make, but they were a bit too dry for my taste.
Abdulrahman Abubakar
[email protected]The meatballs were a bit too spicy for my taste, but the sauce was very good.
Ruth Shonga
[email protected]The meatballs were a bit too salty for my taste, but the sauce was delicious.
Mk rana
[email protected]I found the meatballs to be a bit bland, but the sauce was very flavorful.
Ahmad den
[email protected]These meatballs were a bit dry for my taste, but the sauce was very good.
Azmat Noor
[email protected]I love this recipe! The meatballs are always tender and juicy, and the sauce is flavorful and delicious.
REVIS STRIKE
[email protected]These meatballs were easy to make and tasted great. I would definitely recommend them to anyone looking for a simple and delicious recipe.
Somuj Miah
[email protected]I made these meatballs for my family and they were a big hit! The sauce was delicious and the meatballs were cooked perfectly.
Davie Max
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were tender and juicy, with a flavorful sauce.
Shatina Ashe
[email protected]These meatballs were a hit at my dinner party! Everyone loved them, and they were so easy to make. I will definitely be making them again.